PHENOLIC POTENTIAL DETERMINATION AND YEASTS IDENTIFICATION WITH SIGNIFICANT LEAVENS IN ISABELLA GRAPE (<I>Vitis labrusca</I>) FROM VILLA DEL ROSARIO (Norte de Santander) FOR WINE MAKING

The Isabella grape (Vitis labrusca) is a red variety that has been optimally adapted to the edafoclimatic conditions in the region of Villa del Rosario (Norte de Santander) and has been accepted also in local markets. Currently, the grape is eaten fresh and its potential for winemaking is unknown. T...

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Autores principales: José D. HERNANDEZ, Yanine Y. TRUJILLO, Daniel Salvador DURAN Osorio
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2011
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Acceso en línea:https://doaj.org/article/dd41cbdfa2554cf5a4296a6c4f5c0774
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