PHENOLIC POTENTIAL DETERMINATION AND YEASTS IDENTIFICATION WITH SIGNIFICANT LEAVENS IN ISABELLA GRAPE (<I>Vitis labrusca</I>) FROM VILLA DEL ROSARIO (Norte de Santander) FOR WINE MAKING
The Isabella grape (Vitis labrusca) is a red variety that has been optimally adapted to the edafoclimatic conditions in the region of Villa del Rosario (Norte de Santander) and has been accepted also in local markets. Currently, the grape is eaten fresh and its potential for winemaking is unknown. T...
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
2011
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| Acceso en línea: | https://doaj.org/article/dd41cbdfa2554cf5a4296a6c4f5c0774 |
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