Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

Abstract Food and beverage consumption has a great impact on the environment, although there is a lack of information concerning the whole diet. The environmental impact of 153 Italian adults (51 omnivores, 51 ovo-lacto-vegetarians, 51 vegans) and the inter-individual variability within dietary grou...

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Autores principales: Alice Rosi, Pedro Mena, Nicoletta Pellegrini, Silvia Turroni, Erasmo Neviani, Ilario Ferrocino, Raffaella Di Cagno, Luca Ruini, Roberto Ciati, Donato Angelino, Jane Maddock, Marco Gobbetti, Furio Brighenti, Daniele Del Rio, Francesca Scazzina
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2017
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/e2ea1e4a923b46cfaafd5ba5aa96beed
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https://doaj.org/article/e2ea1e4a923b46cfaafd5ba5aa96beed

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