Consumers’ Attitude towards Sustainable Food Consumption during the COVID-19 Pandemic in Romania

Consumers’ Attitude towards Sustainable Food Consumption during the COVID-19 Pandemic in Romania

The COVID-19 pandemic affected consumers’ behavior worldwide. This paper aims to analyze consumers’ sustainable food behavior during the COVID-19 pandemic. The research was based on an online survey during May–October 2020 among 859 Romanian consumers. Principal component analysis and cluster analys...

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Autores principales: Iulia C. Muresan, Rezhen Harun, Felix H. Arion, Anca Monica Brata, Ioan Aurel Chereches, Gabriela O. Chiciudean, Diana E. Dumitras, Camelia F. Oroian, Olivia Paula Tirpe
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
food consumption
sustainability
COVID-19
Romania
Agriculture (General)
S1-972
Acceso en línea:https://doaj.org/article/e452821ae92043a6a390bf3dbf5dab37
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https://doaj.org/article/e452821ae92043a6a390bf3dbf5dab37

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