HONEYDEW HONEY ADULTERATION: E-TONGUE AND PHYSICO-CHEMICAL ANALYSES
The aim of this study is to evaluate the usefulness of the e-tongue and physico-chemical analyses (pH, electrical conductivity (EC), colour parameters (L*, a*, b*, chroma and hue angle)) for honeydew honey adulteration detection. For this purpose the honeydew honeys have been adulterated with invert...
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Formato: | article |
Lenguaje: | EN |
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Stefan cel Mare University of Suceava
2017
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Acceso en línea: | https://doaj.org/article/ef6ee39163c147eab4dc6dad01d1c938 |
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