HONEYDEW HONEY ADULTERATION: E-TONGUE AND PHYSICO-CHEMICAL ANALYSES

The aim of this study is to evaluate the usefulness of the e-tongue and physico-chemical analyses (pH, electrical conductivity (EC), colour parameters (L*, a*, b*, chroma and hue angle)) for honeydew honey adulteration detection. For this purpose the honeydew honeys have been adulterated with invert...

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Autores principales: Sorina ROPCIUC, Mircea OROIAN, Sergiu PĂDUREȚ, Amelia BUCULEI
Formato: article
Lenguaje:EN
Publicado: Stefan cel Mare University of Suceava 2017
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PCA
Acceso en línea:https://doaj.org/article/ef6ee39163c147eab4dc6dad01d1c938
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