HONEYDEW HONEY ADULTERATION: E-TONGUE AND PHYSICO-CHEMICAL ANALYSES
The aim of this study is to evaluate the usefulness of the e-tongue and physico-chemical analyses (pH, electrical conductivity (EC), colour parameters (L*, a*, b*, chroma and hue angle)) for honeydew honey adulteration detection. For this purpose the honeydew honeys have been adulterated with invert...
Enregistré dans:
Auteurs principaux: | , , , |
---|---|
Format: | article |
Langue: | EN |
Publié: |
Stefan cel Mare University of Suceava
2017
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/ef6ee39163c147eab4dc6dad01d1c938 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|