An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species
Irish edible brown (<i>Himanthalia elongata</i>—sea spaghetti, <i>Alaria esculenta</i>—Irish wakame) and red seaweeds (<i>Palmaria palmata</i>—dulse, <i>Porphyra umbilicalis</i>—nori) were assessed for nutritional (proximate composition; salt; pH; amin...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/fd7833ce647f44a5953d9b49fd8ee904 |
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