Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate

Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate

The filamentous fungus A. phoenicis produced high levels of ?-D-fructofuranosidase (FFase) when grown for 72 hrs under Solid-State Fermentation (SSF), using soy bran moistened with tap water (1:0.5 w/v) as substrate/carbon source. Two isoforms (I and II) were obtained, and FFase II was purified 18-f...

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Auteurs principaux: Rustiguel,Cynthia Barbosa, Oliveira,Arthur Henrique Cavalcanti de, Terenzi,Héctor Francisco, Jorge,João Atílio, Guimarães,Luis Henrique Souza
Langue:English
Publié: Pontificia Universidad Católica de Valparaíso 2011
Sujets:
agroindustrial substrate
Aspergillus
?-D-fructofuranosidase
solid state fermentation
sucrose
Accès en ligne:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582011000200002
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http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582011000200002

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