ASSESSMENT OF DIETARY FIBER, ISOFLAVONES AND PHENOLIC COMPOUNDS WITH ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF QUINOA (Chenopodium quinoa Willd.)

ASSESSMENT OF DIETARY FIBER, ISOFLAVONES AND PHENOLIC COMPOUNDS WITH ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF QUINOA (Chenopodium quinoa Willd.)

ABSTRACT The consumption of quinoa (Chenopodium quinoa Willd.) has been steadily increasing due to its high nutritional value and health benefits associated with its high antioxidant capacity. The objective of this study was to determine the contents of dietary fiber, polyphenols, flavonoids and iso...

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Autores principales: Vega-Gálvez,Antonio, Zura,Liliana, Lutz,Mariane, Jagus,Rosa, Agüero,M. Victoria, Pastén,Alexis, Scala,Karina Di, Uribe,Elsa
Lenguaje:English
Publicado: Universidad de Concepción. Facultad de Agronomía, Facultad de Ingeniería Agricola y Facultad de Ciencias Veterinarias 2018
Materias:
Quinoa ecotypes
antioxidant activity
isoflavone
antimicrobial activity
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-38902018000100057
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