EFFECT OF GERMINATION AND COOKING ON IRON CONTENT, PHYTIC ACID AND LECTINS OF FOUR VARIETIES OF CHILEAN BEANS ( Phaseolus Vulgaris )

by Poblete,T, Rebolledo,K, Barrera,C, Ulloa,D, Valenzuela,M, Valenzuela,C, Pavez,E, Mendoza,R, Narbona,C, González,J, Estevez,S, Ortega,R, González,C
Published 2020

EARLY CHANGES IN THE TRANSITION FROM CONVENTIONAL TO NO-TILLAGE IN A VOLCANIC SOIL CULTIVATED WITH BEANS (Phaseolus vulgaris L.)

by Montesdeoca,Fabián, Ávila,María, Quishpe,Janeth, Borie,Fernando, Cornejo,Pablo, Aguilera,Paula, Alvarado,Soraya, Espinosa,José
Published 2020

Effect of different hydration temperatures on the sensory, nutritional, and instrumental profile of black beans

by Rockenbach,Reni, Ávila,Bianca, Bragança,Guilherme, Monks,Jander, Peres,William, Gularte,Márcia, Elias,Moacir
Published 2018

Nicaragua: situación de las semillas de oleaginosas para la producción de aceites comestibles

by Coronel, Ricardo
Published 2014

El Salvador: situación de las semillas oleaginosas

by Montes Umaña, Eduardo
Published 2014

Consumption of Cooked Common Beans or Saponins Could Reduce the Risk of Diabetic Complications

by Calderón Guzmán D, Juárez Olguín H, Veloz Corona Q, Ortiz Herrera M, Osnaya Brizuela N, Barragán Mejía G
Published 2020

THE INTERACTION BETWEEN BEANS HULLS AND FOOD DYE

by Laura Carmen APOSTOL
Published 2017

Atual conjuntura da soja e suas perspectivas futuras no Brasil

by Keunecke, Hans
Published 2014

Mitigation of Cadmium Induced Oxidative Stress by Using Organic Amendments to Improve the Growth and Yield of Mash Beans [<i>Vigna mungo</i> (L.)]

by Muhammad Umer Chattha, Warda Arif, Imran Khan, Walid Soufan, Muhammad Bilal Chattha, Muhammad Umair Hassan, Najeeb Ullah, Ayman El Sabagh, Sameer H. Qari
Published 2021

Costa Rica: producción y comercio de oleaginosas

by Salas, Francisco
Published 2014

América Latina y España en la economía mundial de la soya

by Granda, Germán
Published 2014

Intestinal transcriptional profiling reveals fava bean-induced immune response in DBA/1 mice

by Du,Guankui, Xiao,Man, Zhu,Qiwei, Zhou,Chen, Wang,Ao, Cai,Wangwei
Published 2019

Empresas transnacionales en la producción, industrialización y comercialización de la soja en América Latina

by Lahera, Eugenio
Published 2014

Short Communication: Drying methods and diversity of contaminant fungi on coffee beans in South Ogan Komering Ulu District, South Sumatra, Indonesia

by Deli Lilia, Nurhayati - Damiri, Zulkarnain Muhammad, Mulawarman Mulawarman
Published 2021

Cultivo del algodón y la soya en el Paraguay y sus derivaciones sociales

by Fogel, Ramón B., Heikel, María Victoria, Palau Viladesau, Tomás
Published 2014

Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (<i>In-Vitro</i> and <i>In-Vivo</i>), Growth and Carcass Quality in Grow-Fin...

by Alberto Torres-Pitarch, Anna M. Perez-Vendrell, Edgar G. Manzanilla, Gillian E. Gardiner, Tomas Ryan, John V. O Doherty, David Torrallardona, Peadar G. Lawlor
Published 2021

DETERMINANTS OF VERTICAL COORDINATION OPTION CHOICES AMONG SMALLHOLDER FRENCH BEANS PRODUCERS IN KENYA

by Naomi Chebiwot CHELANGA, Isaac Maina KARIUKI, Gideon Aiko OBARE
Published 2021

Gobernanza y acuerdos institucionales en las cadenas del frijol y del maíz en Centroamérica

by García Jiménez, Humberto, Gandlgruber, Bruno
Published 2014

Postharvest Treatments with Three Yeast Strains and Their Combinations to Control <i>Botrytis cinerea</i> of Snap Beans

by Mingfang Feng, You Lv, Tiantian Li, Xinmao Li, Jiayin Liu, Xiuling Chen, Yao Zhang, Xu Chen, Aoxue Wang
Published 2021

Amino acids and energy digestibility in extruded or roasted full fat soybean fed to broiler chickens without or with multienzyme supplement containing protease, phytase, and fiber...

by Aizwarya Thanabalan, Mohsen Mohammadigheisar, Elijah G. Kiarie
Published 2021