Effect of different hydration temperatures on the sensory, nutritional, and instrumental profile of black beans

por Rockenbach,Reni, Ávila,Bianca, Bragança,Guilherme, Monks,Jander, Peres,William, Gularte,Márcia, Elias,Moacir
Publicado 2018

Effects of different hydration treatments on technological, physical, nutritional, and bioactive parameters of lentils

por Bragança,Guilherme, Ávila,Bianca, Rockenbach,Reni, Santos,Magda, Alves,Gabriela, Santos,Mônica de los, Bortolini,Vera, Monks,Jander, Peres,William, Elias,Moacir
Publicado 2020