The Use of Temperate Tannin Containing Forage Legumes to Improve Sustainability in Forage–Livestock Production

by Sebastian P. Lagrange, Jennifer W. MacAdam, Juan J. Villalba
Published 2021

Prevalence of Extended-Spectrum Beta-Lactamases in producing Escherichia coli in beef sold in traditional markets in Surabaya, Indonesia

by Dhandy Koesoemo Wardhana, DEVI AYU SAFITRI, SUWAIBATUL ANNISA, NENNY HARIJANI, AGNES THERESIA SOELIH ESTOEPANGESTIE, LAILATUL MAGHFIROH
Published 2021

The Productivity Evaluation of Madura Cattle Under Beef Cattle Research Station Breeding Management

by Hartati HARTATI, Muchamad LUTHFI, Noor Hudhia KHRISNA, Pritha Kartika SUKMASARI, Hilmi Panca FITRAYADY, Retno WIDIYAWAT, Dicky Mohammad DIKMAN
Published 2021

POLYCYCLIC AROMATIC HYDROCARBONS AND HEAVY METALS IN SMOKED BEEF: EFFECT OF SOLVENTS AND EXTRACTION METHODS

by Abel INOBEME, Alexander Ikechukwu AJAI, Abdullahi MANN, Yahaya Ahmed IYAKA
Published 2019

Main regulatory factors of marbling level in beef cattle

by Don V. Nguyen, Oanh C. Nguyen, Aduli E.O. Malau-Aduli
Published 2021

Dairy cattle farmers' preferences for different breeding tools

by J.B. Clasen, C. Bengtsson, H.N. Källström, E. Strandberg, W.F. Fikse, L. Rydhmer
Published 2021

Culture conditions and nutrition requirements for the mycelial growth of Isaria farinosa (Hypocreales: Cordycipitaceae) and the altitude effect on its growth and metabolome

by Fei Liu, Meichun Xiang, Yanlei Guo, Xiaoli Wu, Guangxin Lu, Yong Yang, Xingzhong Liu, Shijiang Chen, Guozhen Zhang, Wangpeng Shi
Published 2018

Evaluation of Non-linear Models to Predict Potential Milk Yield of Beef Cows According to Parity Order Under Grazing

by Matheus Fellipe de Lana Ferreira, Luciana Navajas Rennó, Isabela Iria Rodrigues, Sebastião de Campos Valadares Filho, Luiz Fernando Costa e Silva, Fabyano Fonseca e Silva, Edenio Detmann, Mário Fonseca Paulino
Published 2021

Effects of supplementing a CP-reduced diet with rumen-protected methionine on Fleckvieh bull fattening

by V. Inhuber, W. Windisch, B. Bächler, M. Schuster, H. Spiekers, T. Ettle
Published 2021

Effects of Calcium Salts on the Physicochemical Quality of Cured Beef Sausages during Manufacturing and Storage: A Potential Calcium Application for Sausages with Alginate Casings

by Xiaoyin Yang, Joseph G. Sebranek, Xin Luo, Wangang Zhang, Mengmeng Zhang, Baochen Xu, Yimin Zhang, Rongrong Liang
Published 2021

Genetic parameters for scrotal circumference, frame score and yearling weight of Mexican Charolais and Charbray young bulls

by Ángel Ríos-Utrera, Moisés Montaño-Bermúdez, Vicente E. Vega-Murillo, Guillermo Martínez-Velázquez, Juan J. Baeza-Rodríguez
Published 2018

EFFECTS OF WET AGEING OF BEEF MUSCLE GLUTEUS MEDIUS ON TEXTURAL AND TECHNOLOGICAL PARAMETERS

by Elena TODOSI SĂNDULEAC, Gheorghe GUTT
Published 2019

Pricing of livestock products in Indonesian modern food retailers during covid-19 pandemic

by R. Pambudy, A. K. Adhi, H. Herawati, H. Harianto
Published 2021

Effects of Energy Efficiency Measures in the Beef Cold Chain: A Life Cycle-based Study

by Diaz Fabian, Vignati Jacopo Andreas, Marchi Beatrice, Paoli Riccardo, Zanoni Simone, Romagnoli Francesco
Published 2021

Characteristics of Beef Patties Substituted by Different Levels of Textured Vegetable Protein and Taste Traits Assessed by Electronic Tongue System

by Allah Bakhsh, Se-Jin Lee, Eun-Yeong Lee, Young-Hwa Hwang, Seon-Tea Joo
Published 2021

Challenges and Opportunities in Applying Genomic Selection to Ruminants Owned by Smallholder Farmers

by Heather M. Burrow, Raphael Mrode, Ally Okeyo Mwai, Mike P. Coffey, Ben J. Hayes
Published 2021

Fattening of Polish Holstein-Friesian × Limousin Bulls under Two Production Systems and Its Effect on the Fatty Acid Profiles of Different Fat Depots

by Monika Sobczuk-Szul, Magdalena Mochol, Zenon Nogalski, Paulina Pogorzelska-Przybyłek, Martyna Momot
Published 2021

Effects of Temperament on the Reproduction of Beef Cattle

by Alice Poggi Brandão, Reinaldo Fernandes Cooke
Published 2021

Identification of Microbial Flora in Dry Aged Beef to Evaluate the Rancidity during Dry Aging

by Sejeong Kim, Jong-Chan Kim, Sunhyun Park, Jinkwi Kim, Yohan Yoon, Heeyoung Lee
Published 2021

Influence of genetic markers on the feeding behavior of yearling bulls

by Estela Garza-Brenner, Ana M. Sifuentes-Rincón, Felipe A. Rodríguez Almeida, Ronald D. Randel, G. Manuel Parra-Bracamonte, Williams Arellano Vera
Published 2019