Showing 41 - 60 results of 65 for search '"BEEF"', query time: 0.07s Refine Results
  1. 41
    Identification of Candidate Variants Associated With Bone Weight Using Whole Genome Sequence in Beef Cattle
    Subjects: “...beef cattle...”
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  2. 42
    ASSESSING TEXTURE TO FIVE BEEF MEAT CUTS PRESERVED BY STERILIZATION IN TINPLATE PACKAGING
    Subjects: “...beef cuts....”
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  3. 43
    Effects of total mixed ration with various silage on growth performance, serum parameters, ruminal fermentation, and bacteria community profile in beef cattle
    by Xia Zhang, Hucheng Wang, Xusheng Guo
    Published 2021
    Subjects: “...beef cattle...”
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  4. 44
    Attachment of Shiga Toxin-Producing <i>Escherichia coli</i> (STEC) to Pre-Chill and Post-Chill Beef Brisket Tissue
    Subjects: “...beef...”
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  5. 45
    Impact of Different Importation Policies Scenarios on Beef Industry in Peninsular Malaysia
    by Mark Buda, Zainalabidin Mohamed
    Published 2021
    Subjects: “...beef industry, cattle importation, market model, policy simulation...”
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  6. 46
    Inter-market Variability of Smallholder Beef Cattle Farming in East Java Indonesia
    Subjects: “...beef cattle, concentration ratio, market structure, smallholder farmers...”
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  7. 47
    Notas sobre la economía y el desarrollo de América Latina Año 1970 N° 51
    Published 2015
    Subjects: “...BEEF...”
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  8. 48
    Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption
    Subjects: “...raw beef...”
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  9. 49
    Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption
    Subjects: “...raw beef...”
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  10. 50
    Composition of Fecal Microbiota in Grazing and Feedlot Angus Beef Cattle
    Subjects: “...Angus beef...”
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  11. 51
    Active dry yeast supplementation improves the growth performance, rumen fermentation, and immune response of weaned beef calves
    Subjects: “...Weaned beef calf...”
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  12. 52
    DETERMINATION OF OXYTETRACYCLINE RESIDUE LEVELS IN EDIBLE TISSUES OF SLAUGHTERED CATTLE
    Subjects: “...beef value chain actors...”
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  13. 53
    Notas sobre la economía y el desarrollo de América Latina Año 1969 N° 32
    Published 2015
    Subjects: “...BEEF...”
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  14. 54
    Impacts of Rumen Degradable or Undegradable Protein Supplementation with or without Salt on Nutrient Digestion, and VFA Concentrations
    Subjects: “...beef cattle...”
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  15. 55
    A robust machine vision system for body measurements of beef calves
    by David Weales, Medhat Moussa, Cole Tarry
    Published 2021
    Subjects: “...Beef cattle...”
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  16. 56
    Phenotypic and molecular characterizations of multidrug-resistant diarrheagenic E. coli of calf origin
    Subjects: “...Beef calves...”
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  17. 57
    Protein Supplementation and Grazing Behavior for Cows on Differing Late-Season Rangeland Grazing Systems
    Subjects: “...beef cattle...”
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  18. 58
    Liquid Chromatography-Tandem Mass Spectrometry for Detecting Myosin Light Chain 3 in Dry-Aged Beef
    Subjects: “...dry-aged beef...”
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  19. 59
    EVALUACIÓN DE TEXTURA A CINCO CORTES DE CARNE DE RES CONSERVADOS POR ESTERILIZACIÓN EN ENVASE DE HOJALATA ASSESSING TEXTURE TO FIVE BEEF MEAT CUTS PRESERVED BY STERILIZATION IN TINPLATE PACKAGING
    Subjects: “...beef cuts...”
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  20. 60
    Nondestructive measurement of intramuscular fat content of fresh beef meat by a hand-held magnetic resonance sensor
    by Yoshito Nakashima, Nobuya Shiba
    Published 2021
    Subjects: “...beef carcass...”
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