Mostrando 81 - 100 Resultados de 1,551 Para Buscar '"Food processing and manufacture"', tiempo de consulta: 0.09s Limitar resultados
  1. 81
    DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS IN MINIMALLY PROCESSED FRUIT
    Materias: “...Food processing and manufacture...”
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  2. 82
    EDITORIAL
    Materias: “...Food processing and manufacture...”
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  3. 83
    PHARMACIST-LED PATIENT EDUCATION ON ANTIRETROVIRAL THERAPY: IS IT ENOUGH TO IMPROVE ADHERENCE?
    Materias: “...Food processing and manufacture...”
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  4. 84
    THE NEED FOR AN INTEGRATED APPROACH IN CONFRONTING SNAKEBITE ENVENOMING IN LATIN AMERICA: THE RELEVANCE OF ENDOGENOUS SCIENTIFIC AND TECHNOOGICAL RESEARCH
    Materias: “...Food processing and manufacture...”
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  5. 85
    MICROENCAPSULATION: A TECHNOLOGICAL ALTERNATIVE TO PRESERVE ACTIVE INGREDIENTS IN FUNCTIONAL FOOD
    Materias: “...Food processing and manufacture...”
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  6. 86
    PHYSICO-CHEMICAL PARAMETERS OF ROMANIAN RASPBERRY HONEY
    por Daniela PAULIUC, Mircea OROIAN
    Publicado 2019
    Materias: “...Food processing and manufacture...”
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  7. 87
    PHYSICAL AND CHEMICAL PRETREATMENTS USED FOR BIOETHANOL PRODUCTION FROM LIGNOCELLULOSIC BIOMASS - REVIEW
    por Vasile-Florin URSACHI, Gheorghe GUTT
    Publicado 2020
    Materias: “...Food processing and manufacture...”
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  8. 88
    SCREENING OF POTENTIAL YEAST STARTERS WITH HIGH ETHANOL PRODUCTION FOR A SMALL-SCALE COCOA FERMENTATION IN IVORY COAST
    Materias: “...Food processing and manufacture...”
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  9. 89
    STUDY ON THE KINETICS OF BIOMASS BLENDS DEWATERING AS A STAGE OF THERMAL DEGRADATION
    Materias: “...Food processing and manufacture...”
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  10. 90
    Vol 24, No. 2 (1) (2017): IV Congreso Colombiano de Atención Farmacéutica
    Materias: “...Food processing and manufacture...”
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  11. 91
    Development and application of edible coatings in minimally processed fruit
    Materias: “...Food processing and manufacture...”
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  12. 92
    Needs and opportunities for outpatient pharmacies in Colombia: The case of continuing education programs for pharmacists
    Materias: “...Food processing and manufacture...”
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  13. 93
    Diversificar la oferta alimentaria
    por Luz Marina Carvajal de Pabón
    Publicado 2010
    Materias: “...Food processing and manufacture...”
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  14. 94
    LA BIODIVERSIDAD Y LA BIOTECNOLOGÍA EN LA FACULTAD DE QUÍMICA FARMACÉUTICA DE LA UNIVERSIDAD DE ANTIOQUIA, A PROPÓSITO DEL DOCUMENTO CONPES 3697 DE 2011 Biodiversity and biotechnology in the Universidad de Antioquia's Faculty of Pharmaceutical Chemistry, speaking of the 2011 3697 document
    por Amanda Inés Mejía Gallón
    Publicado 2011
    Materias: “...Food processing and manufacture...”
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  15. 95
    Solubility; still a challenging subject in pharmaceutical sciences
    por Abolghasem Jouyban
    Publicado 2010
    Materias: “...Food processing and manufacture...”
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  16. 96
    RHEOLOGY: A FEASIBLE TOOL TO ASSES THE VISCOELASTIC BEHAVIOR OF NATURAL INGREDIENTS
    Materias: “...Food processing and manufacture...”
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  17. 97
    EL GOBIERNO DE INDONESIA CONCEDIÓ 7 LICENCIAS OBLIGATORIAS PARA PROMOVER EL ACCESO A MEDICINAS RELACIONADAS CON EL VIH INDONESIA GOVERNMENT GRANTED 7 COMPULSORY LICENCES TO PROMOTE ACCES TO HIV RELATED MEDICINES
    por Germán Velásquez
    Publicado 2012
    Materias: “...Food processing and manufacture...”
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  18. 98
    ACTIVIDAD TIPO ANTI-AUSENCIA DEL EXTRACTO METANÓLICO DE Cecropia membranacea Trécul EN RATONES KIND OF ACTIVITY ANTIABSENCE IN MICE PRODUCED BY THE METHANOLIC EXTRACT FROM Cecropia Membranacea Trécul
    Materias: “...Food processing and manufacture...”
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  19. 99
    Editorial and Scientific Boards
    por Editorial and Scientific Boards
    Publicado 2016
    Materias: “...Food processing and manufacture...”
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  20. 100
    II Congreso Colombiano de Atención Farmacéutica
    por Revista Vitae
    Publicado 2013
    Materias: “...Food processing and manufacture...”
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