Biomass and Cordycepin Production by the Medicinal Mushroom <i>Cordyceps militaris</i>—A Review of Various Aspects and Recent Trends towards the Exploitation of a Valuable Fungus

par Dimitrios Kontogiannatos, Georgios Koutrotsios, Savvina Xekalaki, Georgios I. Zervakis
Publié 2021

Plant Growth-Promoting Rhizobacteria Modulate the Concentration of Bioactive Compounds in Tomato Fruits

par Clara de la Osa, Miguel Ángel Rodríguez-Carvajal, Jacinto Gandullo, Clara Aranda, Manuel Megías, Francisco Javier Ollero, Francisco Javier López-Baena, José Antonio Monreal
Publié 2021

DEVELOPMENT OF A COOKIE WITH ADDED OMEGA 3 FATTY ACIDS SOURCE AS FUNCTIONAL FOOD

par Iliana C. TORRES Q., Misael CORTÉS R., Kenneth R. CABRERA T.
Publié 2012

AGE-Rich Bread Crust Extract Boosts Oxidative Stress Interception via Stimulation of the NRF2 Pathway

par Kristin Wächter, Alexander Navarrete Santos, Anne Großkopf, Tim Baldensperger, Marcus A. Glomb, Gábor Szabó, Andreas Simm
Publié 2021

INFLUENCE OF STORAGE CONDITIONS ON FREEZE-DRIED APPLE FORTIFIED WITH VITAMIN E

par Misael CORTÉS R., Amparo CHIRALT B., Héctor SUAREZ M.
Publié 2009

AIR DRIED APPLE FORTIFIED WITH VITAMIN E USING MATRIX ENGINEERING

par Misael CORTÉS, Alexander OSORIO, Eduard GARCÍA
Publié 2009

Probióticos y prebióticos en matrices de origen vegetal: Avances en el desarrollo de bebidas de frutas

par Bernal Castro,Camila Andrea, Díaz-Moreno,Consuelo, Gutiérrez-Cortés,Carolina
Publié 2017

Effect of cheese containing Lactobacillus delbrueckii subsp. Lactis CRL 581 on blood pressure in prehypertensive and stage 1 hypertensive subjects

par Salazar,Martín, Malpeli,Agustina, Hebert,Elvira, Cravero,Ricardo, Espeche,Walter, Sisnieguez,Cecilia Leiva, Stavile,Rodolfo N., March,Carlos, Sisnieguez,Carlos Leiva, Tavella,Marina, Disalvo,Liliana, Fasano,Victoria, Magrini,Graciano, Visentin,Dimas, Taranto,M. Pía, González,Horacio F.
Publié 2019

Pumpkin seeds (Cucurbita maxima). A review of functional attributes and by-products

par Lemus-Mondaca,Roberto, Marin,Jessami, Rivas,Josefa, Sanhueza,Leyla, Soto,Yasna, Vera,Natalia, Puente-Díaz,Luis
Publié 2019

Omics Technologies to Enhance Plant Based Functional Foods: An Overview

par Spurthi N. Nayak, B. Aravind, Sachin S. Malavalli, B. S. Sukanth, R. Poornima, Pushpa Bharati, Kathleen Hefferon, Chittaranjan Kole, Naveen Puppala
Publié 2021

Greek yogurt with added sorghum flours: antioxidant potential and sensory acceptance

par Oliveira,Fernanda Cristina Esteves de, Pontes,Jovana Pontelo, Queiroz,Valéria Aparecida Vieira, Roncheti,Elder Felipe Silva, Dutra,Victor Luiz Melo, Correia,Vinícius Tadeu da Veiga, Ferreira,Andreza Angélica
Publié 2020

DEVELOPMENT OF A COOKIE WITH ADDED OMEGA 3 FATTY ACIDS SOURCE AS FUNCTIONAL FOOD DESARROLLO DE UNA GALLETA DULCE ADICIONADA CON FUENTE DE OMEGA 3 COMO ALIMENTO FUNCIONAL

par Iliana C. TORRES Q., Misael CORTÉS R., Kenneth R. CABRERA T.
Publié 2012

Fermentation of Lulo Juice with <i>Lactobacillus reuteri</i> CECT 925. Properties and Effect of High Homogenization Pressures on Resistance to In Vitro Gastrointestinal Digestion

par Leidy Indira Hinestroza-Córdoba, Ester Betoret, Lucía Seguí, Cristina Barrera, Noelia Betoret
Publié 2021

Influence of storage conditions on freeze-dried apple fortified with vitamin E Influencia de las condiciones de almacenamiento sobre manzana liofilizada fortificada con vitamina E

par Misael CORTÉS R, Amparo CHIRALT B, Héctor SUAREZ M
Publié 2009

Modeling of glutamic acid production by Lactobacillus plantarum MNZ

par Zareian,Mohsen, Ebrahimpour,Afshin, Mohamed,Abdul Karim Sabo, Saari,Nazamid
Publié 2013

MANZANA DESHIDRATADA FORTIFICADA CON VITAMINA E UTILIZANDO LA INGENIERÍA DE MATRICES: AIR DRIED APPLE FORTIFIED WITH VITAMIN E USING MATRIX ENGINEERING

par Misael CORTÉS, Alexander OSORIO, Eduard GARCÍA
Publié 2007

Pre-Hispanic Foods Oyster Mushroom (<i>Pleurotus ostreatus</i>), Nopal (<i>Opuntia ficus-indica</i>) and Amaranth (<i>Amaranthus</i> sp.) as New Alternative Ingredients for Develop...

par Georgina Uriarte-Frías, Martha M. Hernández-Ortega, Gabriela Gutiérrez-Salmeán, Miriam Magale Santiago-Ortiz, Humberto J. Morris-Quevedo, Marcos Meneses-Mayo
Publié 2021

Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers

par Antonio J. Meléndez-Martínez, Ana Benítez, Mireia Corell, Dolores Hernanz, Paula Mapelli-Brahm, Carla Stinco, Elena Coyago-Cruz
Publié 2021

Understanding consumption choices of innovative products: an outlook on the Italian functional food market

par Bentivoglio Deborah, Margherita Rotordam, Staffolani Giacomo, Chiaraluce Giulia, Finco Adele
Publié 2021