Structural and nutritional portrayal of rye‐supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy

por Ali Ikram, Farhan Saeed, Muhammad Umair Arshad, Muhammad Afzaal, Faqir Muhammad Anjum
Publicado 2021

APPLICATION OF RESPONSE SURFACE MODELING FOR OPTIMIZATION AND DETERMINATION OF MALONDIALDIALDEHYDE BY VORTEX-ASSISTED DISPERSIVE LIQUID-LIQUID MICROEXTRACTION AND GC-FID

por Mirmoghaddam,Majid, Kaykhaii,Massoud, Hashemi,Mohammad, Keikha,Ahmad Jamali, Hashemi,Sayyed Hossein, Yahyavi,Hossein
Publicado 2019

COMPARATIVE STUDIES OF DIFFERENT EXTRACTION METHODS OF ESSENTIAL OIL FROM MATRICARIA RECUTITA L. IN IRAN

por HOMAMI,SEYED SAIED, JAIMAND,KAMKAR, REZAEE,MOHAMMAD BAGHER, AFZALZADEH,REZA
Publicado 2016

Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry

por Rui Ferreira, Sílvia Lourenço, André Lopes, Carlos Andrade, José S. Câmara, Paula Castilho, Rosa Perestrelo
Publicado 2021

Activities and molecular characterization of petroleum hydrocarbons degrading rhizobacteria from mangrove plants (Rhizophora sp.) in Kulon Progo, Yogyakarta, Indonesia

por Vivekananda Vinsensius Benget, ENDAH RETNANINGRUM
Publicado 2019

Lipolytic bacteria and the dynamics of flavor production in Indonesian tempeh

por Naswandi Nur, Anja Meryandini, Maggy Thenawidjaja Suhartono, Antonius Suwanto
Publicado 2020

APPLICATION OF MULTIVARIATE ANALYSIS ON DIGITAL IMAGES OF CANNABIS SATIVA L EXTRACTS

por Jonathaline Apollo Duarte, Marina Gonzalez, Roberta Petry Gorziza, Luiza Manica Caffarate, Leonardo Correa Venturini dos Santos, Sabrina Laiz Buttenbender, Mariana Fernandes Ramos, Flavio Anastácio de Oliveira Camargo, Marco Flôres Ferrão, Renata Pereira Limberger
Publicado 2020

Assessment of Fatty Acid-Specific Lipolysis by In Vitro Digestion and GC-FID

por Judit Tormási, László Abrankó
Publicado 2021