Potassium and Phosphorus in Muscat Rosada Grape Yield in Elqui Valley Soil

por Sierra B,Carlos, Alfaro P,Rubén
Publicado 2008

Biological control strategy for postharvest diseases of citrus, apples, grapes and strawberries fruits and application in Indonesia

por Mutia Erti Dwiastuti, Loekas Soesanto, Titistyas Gusti Aji, Nirmala Friyanti Devy, Hardiyanto
Publicado 2021

Phenology and ripening of Vitis vinifera L. grape varieties in São Joaquim, southern Brazil: a new South American wine growing region

por Gris,Eliana F, Burin,Vívian M, Brighenti,Emilio, Vieira,Hamilton, Bordignon-Luiz,Marilde T
Publicado 2010

Technical efficiency for a sample of Chilean wine grape producers: A stochastic production frontier analysis

por Moreira,Victor H, Troncoso,Javier L, Bravo-Ureta,Boris E
Publicado 2011

Quality Responses of Table Grapes ‘Flame Seedless’ as Effected by Foliarly Applied Micronutrients

por Irfan Ali, Xiukang Wang, Wazir Mohsin Abbas, Mahmood Ul Hassan, Muhammad Shafique, Mohammad Javed Tareen, Sajid Fiaz, Waseem Ahmed, Abdul Qayyum
Publicado 2021

Morphological variation of two common sea grapes (Caulerpa lentillifera and Caulerpa racemosa) from selected regions in the Philippines

por Jeremaiah Estrada, NONNATUS S. BAUTISTA, MARIBEL L. DIONISIO-SESE
Publicado 2020

PHENOLIC CONTENT AND ATIOXIDANT ACTIVITY OF RED GRAPES FROM INTERNATIONAL, LOCAL AND HYBRID GRAPEVINE VARIETIES GROWN IN CENTRAL NORTHERN BULGARIA

por Dimitar DIMITROV, Tatyana YONCHEVA, Vanyo HAYGAROV, Anatoli ILIEV
Publicado 2021

STATISTICAL ANALYSIS OF THE RESULTS OF TRANS-RESVERATROL CONTENT IN GRAPES OF HYBRID BULGARIAN GRAPE VARIETIES

por Vanyo HAYGAROV, Tatyana YONCHEVA, Dimitar DIMITROV, Emil TSVETANOV
Publicado 2019

Somatic Embryogenesis in <i>Vitis</i> for Genome Editing: Optimization of Protocols for Recalcitrant Genotypes

por Lucia Rosaria Forleo, Margherita D’Amico, Teodora Basile, Antonio Domenico Marsico, Maria Francesca Cardone, Flavia Angela Maria Maggiolini, Riccardo Velasco, Carlo Bergamini
Publicado 2021

The ”Blue Banana” Revisited

por Andreas Faludi
Publicado 2015

NanoKremny effect on the quality of grapes and wines

por Natalia V. Aleinikova, Irina V. Peskova, Elena V. Ostroukhova, Yevgenia S. Galkina, Pavel A. Didenko, Polina A. Probeigolova, Nataliya Yu. Lutkova
Publicado 2021

Duox-generated reactive oxygen species activate ATR/Chk1 to induce G2 arrest in Drosophila tracheoblasts

por Amrutha Kizhedathu, Piyush Chhajed, Lahari Yeramala, Deblina Sain Basu, Tina Mukherjee, Kutti R Vinothkumar, Arjun Guha
Publicado 2021

Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens

por Carlos Romero, Maria Nardoia, Agustín Brenes, Ignacio Arija, Agustín Viveros, Susana Chamorro
Publicado 2021

ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GRAPE SEEDS AND PEELS FROM ROMANIAN VARIETIES

por Mădălina IUGA, Sorina ROPCIUC, Silvia MIRONEASA
Publicado 2017

STUDY ON THE EVOLUTION OF MICRO- AND MACROELEMENTS DURING THE WINEMAKING STAGES: THE IMPORTANCE OF COPPER AND IRON QUANTIFICATION

por Liliana NOROCEL, Gheorghe GUTT
Publicado 2017

Fungi that cause rot in bunches of grape identified in adult fruit flies (Anastrepha fraterculus) (Diptera: Tephritidae)

por Machota Jr,Ruben, Bortoli,Lígia C, Botton,Marcos, Grutzmacher,Anderson D
Publicado 2013

Prediction of Grape Sap Flow in a Greenhouse Based on Random Forest and Partial Least Squares Models

por Xuelian Peng, Xiaotao Hu, Dianyu Chen, Zhenjiang Zhou, Yinyin Guo, Xin Deng, Xingguo Zhang, Tinggao Yu
Publicado 2021

Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II

por Alexandros Mavrommatis, Panagiotis E. Simitzis, Panagiota Kyriakaki, Elisavet Giamouri, Eleni D. Myrtsi, Epameinondas Evergetis, Katiana Filippi, Harris Papapostolou, Sofia D. Koulocheri, Athanasios C. Pappas, Apostolis Koutinas, Serkos A. Haroutounian, Eleni Tsiplakou
Publicado 2021

A bi-national appellation of origin: Pisco in Chile and Peru

por Lacoste,Pablo, Jimenez,Diego, Castro,Amalia, Rendon,Bibiana, Soto,Natalia
Publicado 2013

CHARACTERIZATION OF POLYPHENOL PROFILE OF EXTRACTS OBTAINED FROM GRAPE POMACE AND SYNERGISTIC EFFECT OF THESE EXTRACTS AND FUNGICIDES AGAINST Botrytis Cinerea

por Mendoza,Leonora, Navarro,Freddy, Melo,Ricardo, Báez,Francisco, Cotoras,Milena
Publicado 2019