The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product

por Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, Isabel C. F. R. Ferreira, Cristina Caleja, Lillian Barros, Spyridon A. Petropoulos
Publicado 2021

The protection of Salicornia rubra from ultraviolet radiation by betacyanins and phenolic compounds

por Katherine Jensen, Roger T. Koide
Publicado 2021

Synergistic effects of ascorbic acid, low methoxy pectin, and EDTA on stabilizing the natural red colors in acidified beverages

por Qi Guo, Zhong Zhang, Younas Dadmohammadi, Ying Li, Alireza Abbaspourrad
Publicado 2021

Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with The Addition of Ginger

por Neni Trimedona, Rahzarni Rahzarni, Syuryani Syahrul, Yenni Muchrida, Irwan Roza
Publicado 2020

Preparation of Green-Emissive Zinc Oxide Composites Using Natural Betacyanin Pigment Isolated from Red Dragon Fruit

por Yehezkiel Steven Kurniawan, Hendrik Oktendy Lintang, Leny Yuliati
Publicado 2020