Mostrando 1 - 7 Resultados de 7 Para Buscar '"capsaicinoids"', tiempo de consulta: 0.02s Limitar resultados
  1. 1
    OPTIMIZATION AND VALIDATION OF A LIQUID CHROMATOGRAPHIC METHOD FOR DETERMINATION OF CAPSAICIN IN CHILI PEPPERS
    Materias: “...Capsaicinoids...”
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  2. 2
    The Brown Marmorated Stink Bug (<i>Halyomorpha halys</i> Stål.) Influences Pungent and Non-Pungent <i>Capsicum</i> Cultivars’ Pre- and Post-Harvest Quality
    Materias: “...capsaicinoids...”
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  3. 3
    Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.
    Materias: “...Capsaicinoids...”
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  4. 4
    Pungency and fruit quality in Mexican landraces of piquín pepper (Capsicum annuum var. glabriusculum) as affected by plant growth environment and postharvest handling
    Materias: “...Capsaicinoids...”
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  5. 5
    Cultivar Variation for Capsaicinoid Content in some Processed Products of Chilli
    por M Bhagawati, A Saikia
    Publicado 2015
    Materias: “...capsaicinoids...”
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  6. 6
    Development of an immunochromatographic strip assay for three major capsaicinoids based on an ultrasensitive monoclonal antibody
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  7. 7
    Transcriptional Regulation of Ripening in Chili Pepper Fruits (<i>Capsicum</i> spp.)
    Materias: “...capsaicinoids...”
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