Phytochemical Evaluation of Wild and Cultivated Pepper (Capsicum annuum L. and C. pubescens Ruiz & Pav.) from Oaxaca, Mexico

par Vera-Guzmán,Araceli Minerva, Chávez-Servia,José Luis, Carrillo-Rodríguez,José Cruz, G. López,Mercedes
Publié 2011

The effect of astaxanthin and β-carotene inclusion in diets for growth, reproduction and pigmentation of the peppermint shrimp Lysmata wurdemanni

par Díaz-Jiménez,Lorenzo, Hernández-Vergara,Martha Patricia, Pérez-Rostro,Carlos Iván, Ortega-Clemente,Luis Alfredo
Publié 2019

GROWTH AND ACCUMULATION OF TOTAL CAROTENOIDS IN TWO STRAINS OF Dunaliella salina Teod. (CHLOROPHYCEAE) FROM THE NORTHERN AND CENTRAL COAST OF PERÚ

par AGUILAR,CARLA P., GONZÁLEZ,MARIELA, CIFUENTES,ANA S., SILVA,MARIO
Publié 2004

Effect of rearing conditions on astaxanthin accumulation in the white shrimp Penaeus vannamei (Boone, 1931)

par Quintana-López,Anayeli, Hurtado-Oliva,Miguel A., Manzano-Sarabia,Marlenne, López-Peraza,Diana J., Hernández,Crisantema, García,Alejandra, Palacios,Elena
Publié 2019

Effect of Ascophyllum nodosum extracts on the growth, yield and antioxidant capacity of Haematococcus pluvialis carotenoids

par Guajardo-Barbosa,Claudio, Galán-Wong,Luis Jesús, Beltrán-Rocha,Julio César, Quintero-Zapata,Isela, Gandarilla-Pacheco,Fátima Lizeth, Pereyra-Alferéz,Benito, Santos,Myriam-Elías, Luna-Olvera,Hugo Alberto
Publié 2020

Development of methods of identification and quantitative determination of active substances in semi-solid dosage forms with sapropel extracts

par Oksana Strus, Nataliia Polovko, Sergey Gushcha, Anna Filipska
Publié 2021

Physiological behavior of bean (phaseolus vulgaris l.) Seedlings under metal stress

par Zengin,Fikriye
Publié 2013

Marine fungoid producers of DHA, EPA and carotenoids from central and southern Chilean marine ecosystems

par Pino,Natalie L, Socias,Cristian, González,Rodrigo R
Publié 2015

Carotenoids and Apocarotenoids in Planta: Their Role in Plant Development, Contribution to the Flavour and Aroma of Fruits and Flowers, and Their Nutraceutical Benefits

par Andrew J. Simkin
Publié 2021

Nutritional quality and functional lipids in the free-range egg yolks of Brazilian family farmers

par Melo,Jair, Ferreira,Fernanda, Silva,Tatiana Labre da, Nascimento,Kamila, Oliveira,Vanessa de, Barbosa Junior,Jose Lucena, Barbosa,Maria Ivone Martins Jacintho, Saldanha,Tatiana
Publié 2019

Characterization of a Fermented Feijoa Beverage

par Sartori,Giliani V., Montibeller,Maria J., Furini,Giovani, Veeck,Ana P. de L., Sganzerla,William G., Beling,Patricia C., Rios,Alessandro de O., Manfroi,Vitor
Publié 2020

A Comparison of β-Carotene, Phytoene and Amino Acids Production in <i>Dunaliella salina</i> DF 15 (CCAP 19/41) and <i>Dunaliella salina</i> CCAP 19/30 Using Different Light Wavelen...

par Yixing Sui, Laura Mazzucchi, Parag Acharya, Yanan Xu, Geraint Morgan, Patricia J. Harvey
Publié 2021

Adherence to the Mediterranean diet assessed by a novel dietary biomarker score and mortality in older adults: the InCHIANTI cohort study

par Nicole Hidalgo-Liberona, Tomás Meroño, Raul Zamora-Ros, Montserrat Rabassa, Richard Semba, Toshiko Tanaka, Stefania Bandinelli, Luigi Ferrucci, Cristina Andres-Lacueva, Antonio Cherubini
Publié 2021

CAROTENOIDS AS NATURAL COLORANT : A REVIEW

par Fany Dwi Wahyuni, Ila Maratush Shalihah, Winda Nurtiana
Publié 2020

The Critical Studies of Fucoxanthin Research Trends from 1928 to June 2021: A Bibliometric Review

par Yam Sim Khaw, Fatimah Md. Yusoff, Hui Teng Tan, Nur Amirah Izyan Noor Mazli, Muhammad Farhan Nazarudin, Noor Azmi Shaharuddin, Abdul Rahman Omar
Publié 2021

Impact of Light Stress on the Synthesis of Both Antioxidants Polyphenols and Carotenoids, as Fast Photoprotective Response in <i>Chlamydomonas reinhardtii</i>: New Prospective for...

par Cecilia Faraloni, Tiziana Di Lorenzo, Alessandra Bonetti
Publié 2021

A Carotenoid- and Poly-β-Hydroxybutyrate-Free Mutant Strain of <italic toggle="yes">Sphingomonas elodea</italic> ATCC 31461 for the Commercial Production of Gellan

par Ang Li, Tingting Hu, Hangqi Luo, Nafee-Ul Alam, Jiaqi Xin, Hongwei Li, Yinuo Lin, Jingyu Huang, Ke Huang, Yuan Meng, Fenbin Meng, Xiufang Hu, Ou Li
Publié 2019

Isolation and characterization of hydrocarbon producing green alga Botryococcus braunii from Indian freshwater bodies

par Dayananda,Chandrappa, Sarada,Ravi, Kumar,Vinod, Ravishankar,Gokare Aswathanarayana
Publié 2007

Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability

par Santos,Felipe Nardo dos, Duarte,Lucas Nachtigal, Samborski,Tarcísio, Mello,Alexandre Furtado Silveira, Kringel,Dianini Hüttner, Severo,Joseana
Publié 2021

The Therapeutic Role of Carotenoids in Diabetic Retinopathy: A Systematic Review

par Fathalipour M, Fathalipour H, Safa O, Nowrouzi-Sohrabi P, Mirkhani H, Hassanipour S
Publié 2020