Probióticos y prebióticos en matrices de origen vegetal: Avances en el desarrollo de bebidas de frutas

por Bernal Castro,Camila Andrea, Díaz-Moreno,Consuelo, Gutiérrez-Cortés,Carolina
Publicado 2017

Effect of cheese containing Lactobacillus delbrueckii subsp. Lactis CRL 581 on blood pressure in prehypertensive and stage 1 hypertensive subjects

por Salazar,Martín, Malpeli,Agustina, Hebert,Elvira, Cravero,Ricardo, Espeche,Walter, Sisnieguez,Cecilia Leiva, Stavile,Rodolfo N., March,Carlos, Sisnieguez,Carlos Leiva, Tavella,Marina, Disalvo,Liliana, Fasano,Victoria, Magrini,Graciano, Visentin,Dimas, Taranto,M. Pía, González,Horacio F.
Publicado 2019

Pumpkin seeds (Cucurbita maxima). A review of functional attributes and by-products

por Lemus-Mondaca,Roberto, Marin,Jessami, Rivas,Josefa, Sanhueza,Leyla, Soto,Yasna, Vera,Natalia, Puente-Díaz,Luis
Publicado 2019

Omics Technologies to Enhance Plant Based Functional Foods: An Overview

por Spurthi N. Nayak, B. Aravind, Sachin S. Malavalli, B. S. Sukanth, R. Poornima, Pushpa Bharati, Kathleen Hefferon, Chittaranjan Kole, Naveen Puppala
Publicado 2021

Greek yogurt with added sorghum flours: antioxidant potential and sensory acceptance

por Oliveira,Fernanda Cristina Esteves de, Pontes,Jovana Pontelo, Queiroz,Valéria Aparecida Vieira, Roncheti,Elder Felipe Silva, Dutra,Victor Luiz Melo, Correia,Vinícius Tadeu da Veiga, Ferreira,Andreza Angélica
Publicado 2020

Modeling of glutamic acid production by Lactobacillus plantarum MNZ

por Zareian,Mohsen, Ebrahimpour,Afshin, Mohamed,Abdul Karim Sabo, Saari,Nazamid
Publicado 2013

Pre-Hispanic Foods Oyster Mushroom (<i>Pleurotus ostreatus</i>), Nopal (<i>Opuntia ficus-indica</i>) and Amaranth (<i>Amaranthus</i> sp.) as New Alternative Ingredients for Develop...

por Georgina Uriarte-Frías, Martha M. Hernández-Ortega, Gabriela Gutiérrez-Salmeán, Miriam Magale Santiago-Ortiz, Humberto J. Morris-Quevedo, Marcos Meneses-Mayo
Publicado 2021

Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers

por Antonio J. Meléndez-Martínez, Ana Benítez, Mireia Corell, Dolores Hernanz, Paula Mapelli-Brahm, Carla Stinco, Elena Coyago-Cruz
Publicado 2021

Understanding consumption choices of innovative products: an outlook on the Italian functional food market

por Bentivoglio Deborah, Margherita Rotordam, Staffolani Giacomo, Chiaraluce Giulia, Finco Adele
Publicado 2021

Formulating a functional drink with antiosteoporosis effects

por Marietta A. Aslanova, Anastasia A. Semenova, Olga K. Derevitskaya
Publicado 2021

The intestinal microbiota and improving the efficacy of COVID-19 vaccinations

por Jiezhong Chen, Luis Vitetta, Jeremy D. Henson, Sean Hall
Publicado 2021

Marine Sulfated Polysaccharides: Preventive and Therapeutic Effects on Metabolic Syndrome: A Review

por Ying Li, Juan Qin, Yinghui Cheng, Dong Lv, Meng Li, Yanxia Qi, Jing Lan, Qiancheng Zhao, Zhibo Li
Publicado 2021

Do Consumers Want Seaweed in Their Food? A Study Evaluating Emotional Responses to Foods Containing Seaweed

por Rachael Moss, Matthew B. McSweeney
Publicado 2021

EVOLUTION OF PROBIOTIC CONTENT AND COLOR OF APPLES IMPREGNATED WITH LACTIC ACID BACTERIA

por Luis PUENTE D., Noelia BETORET V., Misael CORTÉS R.
Publicado 2009

A Review of the Therapeutic and Biological Effects of Edible and Wild Mushrooms

por G Anusiya, U Gowthama Prabu, N V Yamini, N Sivarajasekar, K Rambabu, G Bharath, Fawzi Banat
Publicado 2021

Buffalo Milk as a Source of Probiotic Functional Products

por Márcio Vargas-Ramella, Mirian Pateiro, Aristide Maggiolino, Michele Faccia, Daniel Franco, Pasquale De Palo, José M. Lorenzo
Publicado 2021

THE USE OF INULIN AND SOY PROTEIN ISOLATE IN PRODUCING HARD-DOUGH BISCUITS FOR SENIOR PEOPLE

por Antonella DOROHOVYCH, Mykola PETRENKO
Publicado 2017

Editorial: Remodeling Composition and Function of Microbiome by Dietary Strategies - Functional Foods Perspective

por Silvia Turroni, Alfonso Benítez-Páez
Publicado 2021

ENHANCEMENT OF THE ANTIOXIDANT CAPACITY OF STRAWBERRIES (<i>Fragaria ananassa</i> Duch.) BY INCORPORATION OF VITAMIN E USING THE VACUUM IMPREGNATION TECHNIQUE

por Ana María RESTREPO D., Misael CORTÉS R., Benjamín A. ROJANO
Publicado 2010