Strategies for Nitrite Replacement in Fermented Sausages and Effect of High Pressure Processing against <i>Salmonella</i> spp. and <i>Listeria innocua</i>

por Constanza Maria Lopez, Giuliano Dallolio, Paolo Bonilauri, Annalisa Rebecchi
Publicado 2021

Role of Pascalization in Milk Processing and Preservation: A Potential Alternative towards Sustainable Food Processing

por Muhmmad Farhan Jahangir Chughtai, Muhammad Adil Farooq, Syeda Aiman Ashfaq, Sonia Khan, Adnan Khaliq, Sergey Antipov, Maksim Rebezov, Mars Khayrullin, Alla Vorobeva, Elena Nelyubina, Muthu Thiruvengadam, Mohammad Ali Shariati
Publicado 2021

High-Pressure Processing of Kale: Effects on the Extractability, In Vitro Bioaccessibility of Carotenoids & Vitamin E and the Lipophilic Antioxidant Capacity

por Mario Schmidt, Sofia Hopfhauer, Uwe Schwarzenbolz, Volker Böhm
Publicado 2021