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Mostrando 121 - 138 Resultados de 138 Para Buscar '"horticultura"', tiempo de consulta: 0.07s Limitar resultados
  1. 121
    Using a Hybrid Neural Network Model DCNN–LSTM for Image-Based Nitrogen Nutrition Diagnosis in Muskmelon
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  2. 122
    Selenium Enrichment of Green and Red Lettuce and the Induction of Radical Scavenging Potential
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  3. 123
    Fruit Quality Attributes of ‘Arisoo’ and ‘Picnic’ Apples as Influenced by 1-Methylcyclopropene Concentration and Its Application Frequency during Cold Storage
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  4. 124
    Citizen Science in Vegetable Garden Cultivar Evaluation in Tennessee
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  5. 125
    Foliar Supplementation of Clove Fruit Extract and Salicylic Acid Maintains the Performance and Antioxidant Defense System of <i>Solanum tuberosum</i> L. under Deficient Irrigation Regimes
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  6. 126
    Development of Molecular Markers Associated with Resistance to Gray Mold Disease in Onion (<i>Allium cepa</i> L.) through RAPD-PCR and Transcriptome Analysis
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  7. 127
    <i>RsSOS1</i> Responding to Salt Stress Might Be Involved in Regulating Salt Tolerance by Maintaining Na<sup>+</sup> Homeostasis in Radish (<i>Raphanus sativus</i> L.)
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  8. 128
    Impact of Elevated CO<sub>2</sub> and Temperature on Growth, Development and Nutrient Uptake of Tomato
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  9. 129
    Comparative Transcriptomic Analyses Provide Insights into the Enzymatic Browning Mechanism of Fresh-Cut Sand Pear Fruit
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  10. 130
    Application of Rosemary and Eucalyptus Essential Oils and Their Main Component on the Preservation of Apple and Pear Fruits
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  11. 131
    Somatic Embryogenesis and Indirect <i>In Vitro</i> Plant Regeneration in <i>Amorphophallus konjac</i> K. Koch by One-Step Seedling Formation
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  12. 132
    Chemical Composition and Anti-Microbial Activity of Hog Plum (<i>Spondias mombin</i> L.) Peel Oil Extracted from Different Regions of Tropical Climates
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  13. 133
    The Combined Effect of <i>Pseudomonas stutzeri</i> and Biochar on the Growth Dynamics and Tolerance of Lettuce Plants (<i>Lactuca sativa</i>) to Cadmium Stress
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  14. 134
    Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry
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  15. 135
    On the Biochemical and Physiological Responses of ‘Crimson Seedless’ Grapes Coated with an Edible Composite of Pectin, Polyphenylene Alcohol, and Salicylic Acid
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  16. 136
    Modified Atmospheric CO<sub>2</sub> Levels for Maintenance of Fruit Weight and Nutritional Quality upon Long-Term Storage in Blueberry (<i>Vaccinium corymbosum</i> L.) ‘Liberty’
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  17. 137
    Effects of Pollination Interventions, Plant Age and Source on Hormonal Patterns and Fruit Set of Date Palm (<i>Phoenix dactylifera</i> L.)
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  18. 138
    Natural Plant Extracts and Microbial Antagonists to Control Fungal Pathogens and Improve the Productivity of Zucchini (<i>Cucurbita pepo</i> L.) In Vitro and in Greenhouse
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