Preliminary Evaluation of 29 Olive (Olea europaea L.) Cultivars for Production and Alternate Bearing, in the Huasco Valley, Northern Chile

por Tapia C,Francisco, Mora,Freddy, Santos,Alexandra I
Publicado 2009

Distinct Physiological Roles of Three Phospholipid:Diacylglycerol Acyltransferase Genes in Olive Fruit with Respect to Oil Accumulation and the Response to Abiotic Stress

por M. Luisa Hernández, Samuele Moretti, Samuele Moretti, M. Dolores Sicardo, Úrsula García, Ana Pérez, Luca Sebastiani, José M. Martínez-Rivas
Publicado 2021

An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit

por Pilar Luaces, Mar Pascual, Ana G. Pérez, Carlos Sanz
Publicado 2021

Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in F...

por Chrysanthi Mitsagga, Konstantinos Petrotos, Ioannis Giavasis
Publicado 2021

Assessment of Mechanical Damage on Olive Fruit under Impact Loading

por H Kargarpour, T Tavakoli Hashjin, A Hemmat, B Ghobadian
Publicado 2018