Physical and Chemical Characterization of Melia azedarach L. Fruit and Leaf for Use as Botanical Insecticide

by Chiffelle G,Italo, Huerta F,Amanda, Lizana R,Diego
Published 2009

THE QUALITATIVE CHARACTERISTIC OF PHENOLiC SUBSTANCES IN ADAPTOGENIC REMEDY

by P. B. Lubsandorzhiyeva
Published 2012

Defense mechanisms of Solanum tuberosum L. in response to attack by plant-pathogenic bacteria

by POIATTI,VERA A D, DALMAS,FERNANDO R, ASTARITA,LEANDRO V
Published 2009

Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes

by Laroze,Liza, Soto,Carmen, Zúñiga,María Elvira
Published 2010

Valorization of Moroccan olive stones by using it in particleboard panels

by Elbir,M, Moubarik,A, Rakib,E.M, Grimi,N, Amhoud,A, Miguel,G, Hanine,H, Artaud,J, Vanloot,P, Mbarki,M
Published 2012

Biological properties of the Chilean native moss Sphagnum magellanicum

by MONTENEGRO,GLORIA, PORTALUPPI,MARIANA C, SALAS,FRANCISCO A, DÍAZ,MARÍA F
Published 2009

Improving meat quality through natural antioxidants

by Velasco,Valeria, Williams,Pamela
Published 2011

Antioxidant activity of nine medicinal plants with commercial potential

by Trevizan,Juan, Soto,Emilio, Parra,Felipe, Bustos,Luis, Parra,Claudio
Published 2020

Interactions between arbuscular mycorrhizal fungi and Meloidogyne incognita in the ornamental plant Impatiens balsamina

by Banuelos,J, Alarcón,A, Larsen,J, Cruz-Sánchez,S, Trejo,D
Published 2014

Bioactive compounds of loquat (Eriobotrya japonica Lindl.) cv. Golden Nugget and analysis of in vitro functionality for hyperglycemia management

by Ahumada,Jaime, Fuentealba,Claudia, Olaeta,José A., Undurraga,Pedro, Pedreschi,Romina, Shetty,Kalidas, Chirinos,Rosana, Campos,David, Ranilla,Lena Gálvez
Published 2017

Protective effect of Hypericum calabricum Sprengel on oxidative damage and its inhibition of nitric oxide in lipopolysaccharide-stimulated RAW 264.7 macrophages

by Statti,Giancarlo A, Conforti,Filomena, Menichini,Federica, Marrelli,Mariangela, Gangale,Carmen, Tundis,Rosa, Loizzo,Monica R, Bonesi,Marco, Menichini,Francesco
Published 2011

Use of jabuticaba (Plinia cauliflora) skin in the processing of ice creams

by Böger,Bruna, Leal B,Andréa, Lucchetta,Luciano, Porto P,Ellen
Published 2019

Leaf nitrogen thresholds ensuring high antioxidant features of Vaccinium corymbosum cultivars

by Yañez-Mansilla,E, Cartes,P, Reyes-Díaz,M, Ribera-Fonseca,A, Rengel,Z, Alberdi,M
Published 2015

Photosynthetic and antioxidant performance are differentially affected by short-term nitrogen supply in highbush blueberry cultivars

by Yañez-Mansilla,Erwin, Cartes,Paula, Reyes-Díaz,Marjorie, Ribera-Fonseca,Alejandra, Alberdi,Miren
Published 2014

Determination of phenolic compounds in medicinal preparations by galvanostatic coulometry

by N. N. Yaschenko, S. V. Zhitar, E. G. Zinovjeva
Published 2021

Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage

by Nematollahia,Amene, Sohrabvandi,Sara, Mortazavian,Amir Mohammad, Jazaeri,Sahar
Published 2016

MURTA (Ugni molinae Turcz.): A REVIEW ON CHEMICAL COMPOSITION, FUNCTIONAL COMPONENTS AND BIOLOGICAL ACTIVITIES OF LEAVES AND FRUITS

by López,Jéssica, Vega-Gálvez,Antonio, Rodríguez,Angela, Uribe,Elsa, Bilbao-Sainz,Cristina
Published 2018

Production of phenolic metabolites by Deschampsia antarctica shoots using UV-B treatments during cultivation in a photobioreactor

by Sequeida,Álvaro, Tapia,Eduardo, Ortega,Marcelo, Zamora,Pablo, Castro,Álvaro, Montes,Christian, Zúñiga,Gustavo E, Prieto,Humberto
Published 2012

Bioactive compounds in fruits from different regions of Brazil

by Otero,Deborah, Antunes,Bruna, Bohmer,Bruna, Jansen,Cristina, Crizel,Michele, Lorini,Alexandre, Krumreich,Fernanda, Zambiazi,Rui Carlos
Published 2020

REMOVAL OF PHENOLIC COMPOUNDS FROM AQUEOUS SOLUTIONS BY BIOSORPTION ONTO ACACIA LEUCOCEPHALA BARK POWDER: EQUILIBRIUM AND KINETIC STUDIES

by SIVA KUMAR,NADAVALA, MIN,KIM
Published 2011