Postharvest quality and shelf life of green pepper (Capsicum annuum L.) grown under open-field and greenhouse conditions

por Jiménez León,José, López Elías,Jesús, Huez López,Marco A, García López,Alejandro M, Soto Ortiz,Roberto, Escoboza García,Luis F
Publicado 2013

Assessment of the shelf-life of Nannochloropsis oculata flocculates stored at different temperatures

por Low,Constanza, Toledo,María Isabel
Publicado 2015

Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit

por Melvin R. Tapia-Rodriguez, A. Thalia Bernal-Mercado, Julian J. Palomares-Navarro, Rocio Sugich-Miranda, Yessica Enciso-Martinez, M. Reynaldo Cruz-Valenzuela, Luciana de Siqueira Oliveira, Francisco Ayala-Zavala, J. Fernando Ayala-Zavala
Publicado 2021

Effect of Maturity and Storage Temperature on Shelf-Life and Quality of Banana Cv. Grand Naine

por A P Gonge, N L Patel, T R Ahlawat, S J Patil
Publicado 2013

Turning waste into a resource: Study of the effect of containers made of giant reed weeds on the shelf life and quality of tomatoes and strawberries

por García-Ortuño,Teresa, Carbonell-Barrachina,Angel A, Andreu-Rodríguez,Javier, Ferrández-García,María T, Calín-Sanchez,Angel, Ferrández-Villena,Manuel, Ferrández-García,Clara E
Publicado 2013

Effects of Nitrogen, Azoxystrobin and a Biostimulant Based on Brown Algae and Yeast on Wild Rocket Features at Harvest and During Storage

por Maria Immacolata Schiattone, Francesca Boari, Vito Cantore, Donato Castronuovo, Michele Denora, Donato Di Venere, Michele Perniola, Massimiliano Renna, Lucrezia Sergio, Vincenzo Candido
Publicado 2021

Evaluating Ecologically Acceptable Sprout Suppressants for Enhancing Dormancy and Potato Storability: A Review

por Nyasha Gumbo, Lembe Samukelo Magwaza, Nomali Ziphorah Ngobese
Publicado 2021

Can Polyphenols be used as Natural Preservatives in Fermented Sausages?

por Aleksandra Nikolić, Vesna Đorđević, Nenad Parunović, Srđan Stefanović, Spomenka Đurić, Jelena Babić, Dragan Vasilev
Publicado 2020

Inventory Model with Fixed Shelf Life under Generalized Non-Increasing Demand

por Han-Wen Tuan, Kuo-Chen Hung, Gino K. Yang
Publicado 2021

Enhance Fruit Ripening Uniformity and Accelerate the Rutab Stage by Using ATP in ‘Zaghloul’ Dates during the Shelf Life

por A. A. Lo’ay, Rania E. Elgammal, Haifa A. S. Alhaithloul, Suliman M. Alghanem, Mohammad Fikry, Mohamed A. Abdein, Dalia M. Hikal
Publicado 2021

Effect of Polyamines on Storability and Quality of Pomegranate Fruit (Punica granatum L.) Cv. Bhagwa

por D P Waskar, V S Khandare, B M Kalalbandi, P S Shelke
Publicado 2015

Improving Shelf Life, Maintaining Quality, and Delaying Microbial Growth of Broccoli in Supply Chain Using Commercial Vacuum Cooling and Package Icing

por Pimonphat Dirapan, Danai Boonyakiat, Pichaya Poonlarp
Publicado 2021

Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review

por Amalia Carmen Miteluț, Elisabeta Elena Popa, Mihaela Cristina Drăghici, Paul Alexandru Popescu, Vlad Ioan Popa, Oana-Crina Bujor, Violeta Alexandra Ion, Mona Elena Popa
Publicado 2021

On the Biochemical and Physiological Responses of ‘Crimson Seedless’ Grapes Coated with an Edible Composite of Pectin, Polyphenylene Alcohol, and Salicylic Acid

por A. A. Lo’ay, M. M. Rabie, Haifa A. S. Alhaithloul, Suliman M. S. Alghanem, Aly M. Ibrahim, Mohamed A. Abdein, Zinab A. Abdelgawad
Publicado 2021

Effect of Integrated Nutrient Management on Mango (Mangifera indica L.) cv. Himsagar

por H D Talang, P Dutta, C Mukhim, S Patil
Publicado 2017

Effect of Organic Nutrition Practices on Papaya (cv. Surya) Fruit Yield, Quality and Soil Health

por Y T N Reddy, Reju M Kurian, A N Ganeshamurthy, P Pannerselvam
Publicado 2010

Preharvest Foliar Spray of Calcium Chloride on Growth, Yield, Quality, and Shelf Life Extension of Different Lowland Tomato Varieties in Malaysia

por Mohammad Nurun Nabi Mazumder, Azizah Misran, Phebe Ding, Puteri Edaroyati Megat Wahab, Azhar Mohamad
Publicado 2021

Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders

por Federico Bianchi, Elisabetta Lomuscio, Corrado Rizzi, Barbara Simonato
Publicado 2021

Eco friendly packages for freshness retention and shelf life extension of tuberose flower

por Bhuvaneswari S, Sangama Sangama
Publicado 2017

Effect of Packaging and Storage Temperature on Shelf-Life of Minimally Processed Onion (Allium cepa L.)

por S Bhuvaneswari, C K Narayana, R Udhayakumar, R Veere Gowda
Publicado 2015