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  1. 3081
    Influence of a Non-Ionic Surfactant in the Microstructure and Rheology of a Pickering Emulsion Stabilized by Cellulose Nanofibrils
    “..., such as polysorbate 80, in the stabilization of a vegetable oil by CNFs. To better assess the possible interactions...”
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  2. 3082
    Schoolyard Affordances for Physical Activity: A Pilot Study in 6 Nordic–Baltic Countries
    “... of schoolyards across countries indicated mostly flat topography with sparse vegetation and green areas dominated...”
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  3. 3083
    Polycistronic Artificial microRNA-Mediated Resistance to Cucumber Green Mottle Mosaic Virus in Cucumber
    “... and devastating diseases in the vegetable trade worldwide. Genetic sources for resistance to CGMMV in cucurbits...”
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  4. 3084
    Targeted Multiresidue Method for the Analysis of Different Classes of Pesticides in Agro-Food Industrial Sludge by Liquid Chromatography Tandem Mass Spectrometry
    “...Sludge generated after washing of fruits and vegetables during agro-food processes is a complex...”
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  5. 3085
    Genome-Wide Characterization of Salt-Responsive miRNAs, circRNAs and Associated ceRNA Networks in Tomatoes
    por Zhongyu Wang, Ning Li, Qinghui Yu, Huan Wang
    Publicado 2021
    “... are one of the vegetable crops that are moderately sensitive to salt stress. Global market demand...”
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  6. 3086
    Relationships between the Pathogen <i>Erysiphe alphitoides</i>, the Phytophagous Mite <i>Schizotetranychus garmani</i> (Acari: Tetranychidae) and the Predatory Mite <i>Euseius finlandicus</i> (Acari: Phytoseiidae) in Oak
    “... the vegetative season, the infection severity of <i>E. alphitoides</i> related positively to the population...”
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  7. 3087
    The Biogeography of Forest Soil Microbial Functional Diversity Responds to Forest Types across Guangxi, Southwest China
    “...Vegetation and soil have spatial distributions at different scales, while the spatial distribution...”
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  8. 3088
    Arsenic and Cadmium Accumulation in Soil as Affected by Continuous Organic Fertilizer Application: Implications for Clean Production
    “...As and Cd in soil can be assimilated and accumulated by vegetables and can be subsequently ingested...”
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  9. 3089
    Effects of Damaged Levels and Pruning of Peach and Japanese Apricot Trees by Hailstorms on the Performance
    “... vegetative and reproductive growth....”
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  10. 3090
    Pseudo-Invariant Feature-Based Linear Regression Model (PIF-LRM): An Effective Normalization Method to Evaluate Urbanization Impacts on Land Surface Temperature Changes
    por Zhengwu Cai, Chao Fan, Falin Chen, Xiaoma Li
    Publicado 2021
    “... showed stronger correlations with the time series of normalized difference of vegetation index (NDVI...”
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  11. 3091
    Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs
    “...<i>Allium cepa</i> L. is one of the most abundant vegetable crops worldwide. In addition to its...”
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  12. 3092
    Social and Seasonal Factors Contribute to Shifts in Male African Elephant (<i>Loxodonta africana</i>) Foraging and Activity Patterns in Kruger National Park, South Africa
    “... with the ability to modify vegetation structure. The present study aimed to examine how male elephant foraging...”
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  13. 3093
    Effects of Supplementation with a Quebracho Tannin Product as an Alternative to Antibiotics on Growth Performance, Diarrhea, and Overall Health in Early-Weaned Piglets
    “...This study assessed the feasibility of using a vegetable extract, MGM-P (quebracho tannin product...”
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  14. 3094
    Advanced Emission Controls and Sustainable Renewable Fuels for Low Pollutant and CO<sub>2</sub> Emissions on a Diesel Passenger Car
    “... vegetable oil (HVO). Results show no significant difference in pollutant emissions between the different...”
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  15. 3095
    Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines
    “...Tomato (<i>Solanum lycopersicum</i>) is the globally most consumed vegetable. The objective...”
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  16. 3096
    Evaluation of the Anti-Shigellosis Activity of Dietary Isothiocyanates in <i>Galleria mellonella</i> Larvae
    “...Cruciferous vegetables, widely present in daily diets, are a rich source of organosulfur compounds...”
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  17. 3097
    School-Based Nutrition Interventions in Children Aged 6 to 18 Years: An Umbrella Review of Systematic Reviews
    “... and vegetables combined, and fat intake. These results should be interpreted with caution, however...”
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  18. 3098
    Body Composition Assessment and Mediterranean Diet Adherence in U12 Spanish Male Professional Soccer Players: Cross-Sectional Study
    “..., although they should improve their consumption of fruits and vegetables, as well as avoid skipping...”
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  19. 3099
    An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project
    “... vegetables, fish, olive oil, breads, beer and wine intake), “Unhealthy” (higher pasta, sugar-sweetened...”
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  20. 3100
    Dietary Diversity and Nutrient Intake of Han and Dongxiang Smallholder Farmers in Poverty Areas of Northwest China
    “... ± 1.01). Consumption of grains was excessive, while consumption of vegetables, fruits, meat, beans, eggs...”
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