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Mostrando 801 - 820 Resultados de 30,861 Para Buscar 'Foyos~', tiempo de consulta: 6.59s Limitar resultados
  1. 801
    Levothyroxine Treatment and the Risk of Cardiac Arrhythmias – Focus on the Patient Submitted to Thyroid Surgery
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  2. 802
    A Scoping Review of Virtual Focus Group Methods Used in Rehabilitation Sciences
    “...Virtual methods for conducting focus group studies are increasingly being used in many fields...”
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  3. 803
    THE CONTRIBUTION OF HELLENIC FOOD AUTHORITY TO THE TRAINING FIELD OF FOOD BUSINESSES STAFF FROM THE AUTHORITY ESTABLISHMENT TO ITS MODERN REORGANIZATION
    por Elias CHAIDOUTIS, Dimitrios KOSTAKIS
    Publicado 2018
    Materias: “...food business staff...”
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  4. 804
    Quality assessment of children’s menus served in commercial restaurants in view of the new food classification in the Food Guide for the Brazilian Population
    “... in children, mainly associated with behavioral factors that lead to poor food choices. Objective: To evaluate...”
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  5. 805
    Food choices in the context of a relevant agricultural production municipality: the food environment perspective in Palmeira das Missões-RS
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  6. 806
    Food systems and COVID-19 in Latin America and the Caribbean N° 6: Contingency plan for an eventual food supply crisis
    Publicado 2020
    Materias: “...FOOD...”
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  7. 807
    Impact of Supplemental Nutrition Assistance Program Benefit Reduction or Loss on Food-at-Home Acquisitions and Community Food Program Use
    por Namrata Sanjeevi
    Publicado 2021
    Materias: “...FoodAPS...”
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  8. 808
    A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead
    Materias: “...food processing and technology...”
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  9. 809
    Street Food in Maputo, Mozambique: The Coexistence of Minimally Processed and Ultra-Processed Foods in a Country under Nutrition Transition
    Materias: “...street food...”
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  10. 810
    Factors Influencing Changes in Food Preparation during the COVID-19 Pandemic and Associations with Food Intake among Japanese Adults
    por Fumi Hayashi, Yukari Takemi
    Publicado 2021
    Materias: “...food preparation...”
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  11. 811
    Long-term efficient management of diabetic foot ulcer using simultaneous foot ulcer closure and surgical off-loading
    Materias: “...Diabetic foot...”
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  12. 812
    Food’s Waste Water Biosolid Assessment against Toxic Element Absorbability of Food’s Cropping Soil Plant by Dominance Theory
    por Yanan Li, Dan Wu, Anoop Kumar Sahu
    Publicado 2021
    “...The blending of the Food’s Waste Water Biosolid (FWWB) fertilizer with Food’s Cropping Soil (FsCS...”
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  13. 813
    Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law
    Materias: “...food labeling...”
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  14. 814
    Food systems and COVID-19 in Latin America and the Caribbean N° 4: Health risks; safety of workers and food safety
    Publicado 2020
    Materias: “...FOOD PRODUCTION...”
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  15. 815
    Los bonos subordinados en el marco del sistema financiero chileno
    por Goldenberg Serrano,Juan Luis
    Publicado 2010
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  16. 816
    A general patterning approach by manipulating the evolution of two-dimensional liquid foams
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  17. 817
    Author Correction: Multi-phase-field simulation of microstructure evolution in metallic foams
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  18. 818
    The larynx ruler to measure height and profile of vocal folds: a proof of concept
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  19. 819
    Insight Turkey quarterly research and information journal with focus on Turkey.
    Publicado 1999
    Available in Academic Search Premier.
    Electrónico Revista
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  20. 820
    Cuadernos geogra ́ficos de la Universidad de Granada
    Publicado 1972
    Available in Academic Search Premier.
    Electrónico Seriadas
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