Editorial: Vibrio Species in the Food Processing Chain

por Antonio Valero, Francisco N. Arroyo-López, Marta López Cabo, Sheng Chen, Ilenys M. Pérez-Díaz
Publicado 2021

Patents and plant breeding: Implications for food security

por Michael Blakeney
Publicado 2011

CONTAMINATION OF PHYTOGENIC FOODS WITH PATHOGENIC AND OPPORTUNISTIC ENTEROBACTERIA

por Yu. A. Markova, A. V. Duhanina, E. V. Anganova, L. A. Beloveshets, E. D. Savilov
Publicado 2012

THE MODERN DIAGNOSTIC METHODS OF DIABETIC FOOT SYNDROME

por P. S. Markevich, S. J. Danilenko, A. V. Yankin, A. N. Plekhanov
Publicado 2012

External Economic Aspects of Food Security of Russia

por L. S. Revenko
Publicado 2011

Procurement and delivery of food at holiday provision clubs

por Emily Mann, Clara Widdison, Zeibeda Sattar, Margaret Anne Defeyter
Publicado 2021

Significance of food allergy in atopic dermatitis in children

por O.P. Volosovets, S.P. Kryvopustov, O.V. Mozyrskaya, N.A. Slusar
Publicado 2021

Food waste: Challenges and opportunities in sustainable operations

por Luciana Marques Vieira, Marcia Dutra de Barcellos, Gustavo Porpino de Araujo, Mattias Eriksson, Manoj Dora, Daniele Eckert Matzembacher
Publicado 2021

Compilation and network analyses of cambrian food webs.

por Jennifer A Dunne, Richard J Williams, Neo D Martinez, Rachel A Wood, Douglas H Erwin
Publicado 2008

Scientific Guidance for the submission of dossiers on Food Enzymes

por EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Ana Gomes, Natalia Kovalkovicova, Yi Liu, Sandra Rainieri, Andrew Chesson
Publicado 2021

TACTICS OF ETIOTROPIC THERAPY OF FOOD ALLERGY OF CHILDREN

por I. V. Borisova, S. V. Smirnova
Publicado 2012

MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS

por Ricardo D. ANDRADE P., Roberto LEMUS M., Carmen E. PÉREZ C.
Publicado 2011

Rating of the food safety level of the leningrad region

por R. E. Mansurov, A. A. Zasedova
Publicado 2017

Theory of mind: did evolution fool us?

por Marie Devaine, Guillaume Hollard, Jean Daunizeau
Publicado 2014

The online marketing of Indonesian street food in Jakarta

por Briliana Vita, Tita Deitiana, Wasisto Ruswidiono
Publicado 2021

Food and nutrition insecurity in Latin America and the Caribbean

por Martínez, Rodrigo, Palma, Amalia, Atalah, Eduardo, Pinheiro, Anna Christina
Publicado 2014

Do young families tend to waste their food?

por Handoyo Mulyo Jangkung, Sugiyarto, Perwitasari Hani, Wahyu Widada Arif, Rohmah Fatkhiyah, Perdana Putri
Publicado 2021

Situation and evolution of food and agriculture in Latin America

Publicado 2014

Centering Equity in Sustainable Food Systems Education

por Eleanor J. Sterling, Erin Betley, Selena Ahmed, Sharon Akabas, Daniel J. Clegg, Shauna Downs, Betty Izumi, Pamela Koch, Sara M. Kross, Karen Spiller, Lemir Teron, Will Valley
Publicado 2021

Problems of the implementation of the food self-sufficiency strategy

por Avkhadiev Fayaz, Mukhametgaliev Farit, Gainutdinov Ilgizar, Asadullin Nail, Khismatullin Marcel
Publicado 2021