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  1. 1461
    Social types hero, fool and villain in the theory of Orin Klapp
    por Vesna Trifunović
    Publicado 2016
    “... to social types, with an emphasis on the Hero, Villain and the Fool. The system, through which Orin Klapp...”
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  2. 1462
    Food Away From Home and Self-Perceived Gastrointestinal Health
    Materias: “...food away from home (FAFH)...”
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  3. 1463
    How Cellular Agriculture Systems Can Promote Food Security
    Materias: “...food security...”
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  4. 1464
    Challenges and prospects for the control of foot-and-mouth disease: an African perspective
    “... regional control strategy should focus on an ecosystem approach, identification of primary endemic areas...”
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  5. 1465
    A Reflection on the State of Multisensory Human–Food Interaction Research
    Materias: “...human–food interaction...”
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  6. 1466
    EXPERIENCE OF APPLICATION OF PREPARATION «CYTOFLAVIN» IN PATIENTS WITH THE SYNDROME OF DIABETIC FOOT
    “... syndrome of diabetic foot complicated by trophic ulcers of the 1-2 degree according to Wagner...”
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  7. 1467
    Food Habit Associated Mycobiota Composition and Their Impact on Human Health
    por Jata Shankar
    Publicado 2021
    Materias: “...Nutrition. Foods and food supply...”
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  8. 1468
    The Political Ecology of Hedgerows and Their Relationship to Agroecology and Food Sovereignty in the UK
    por Mark Tilzey
    Publicado 2021
    Materias: “...food sovereignty...”
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  9. 1469
    Fooled twice: People cannot detect deepfakes but think they can
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  10. 1470
    On the position of Heteroceridae (Insecta: Coleoptera) in food webs in riparian communities
    por Alexey S. Sazhnev
    Publicado 2018
    “...The position of the beetle family Heteroceridae in food webs of riparian communities in European...”
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  11. 1471
    Transformations of the Food Practices in Modern Russia: the Institutional and Discursive Determinants
    por N. N. Zarubina
    Publicado 2014
    Materias: “...discourse of food...”
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  12. 1472
    Corrigendum: Dangers of Clostridium perfringens food poisoning in psychiatric patients
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  13. 1473
    Methodological approaches to tackling food waste: Moving the agenda forward
    “...COVID 19 disrupted food supply chains worldwide. Existing problems, such as food and nutrition...”
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  14. 1474
    Halal Food Industry Innovation in Jember (Study on Opportunities and Challenges)
    Materias: “...halal food industry...”
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  15. 1475
    CHANGE OF INDICATORS CYTOKINE PROFILE IN ADOLESCENTS DEPENDING ON THE CHARACTERISTICS OF FOOD
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  16. 1476
    Migration of mercury in the food chains of the Beloosipovo biocenosis (part 1)
    por Alexander Yu. Prosekov
    Publicado 2021
    Materias: “...food chains...”
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  17. 1477
    FUNCTIONAL FOODS: A HISTORY WITH A LOT OF PRESENT AND FUTURE.
    Materias: “...functional foods...”
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  18. 1478
    Maternal food provisioning in a substrate-brooding African cichlid.
    por Kazutaka Ota, Masanori Kohda
    Publicado 2014
    “... parents seldom provision food for offspring, with some exceptions predominantly found in substrate...”
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  19. 1479
    Trans fatty acid isomers in human health and in the food industry
    por VALENZUELA,ALFONSO, MORGADO,NORA
    Publicado 1999
    “... the development of analytical procedures to evaluate the different isomers in both biological and food samples...”
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  20. 1480
    Stress tolerant virulent strains of Cronobacter sakazakii from food
    Materias: “...Food...”
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