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  1. 1781
    Emerging Sustainable Supply Chain Models for 3D Food Printing
    por Helen Rogers, Mohit Srivastava
    Publicado 2021
    Materias: “...3D food printing...”
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  2. 1782
    Effect of Foot-and-Mouth Disease Vaccine on Pregnancy Failure in Beef Cows
    “...This study evaluates whether the foot-and-mouth disease (FMD) vaccination increases pregnancy...”
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  3. 1783
    On Sustainable Consumption: The Implications of Trade in Virtual Water for the EU’s Food Security
    Materias: “...food sustainability...”
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  4. 1784
    SÍNTESIS ANALÍTICA DEL FORO "MUJERES Y HOMBRES, SIGLO XXI"
    por GONZALO PORTOCARRERO
    Publicado 2000
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  5. 1785
    Decreased health-related quality of life in patients with diabetic foot problems
    Materias: “...diabetic foot problems...”
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  6. 1786
    Vitamin C supplementation improved the efficacy of foot-and-mouth disease vaccine
    por Minsheng Wu, Meina He, Youmin Kang
    Publicado 2018
    Materias: “...foot-and-mouth disease...”
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  7. 1787
    FOOD RESOURCE SHARING AMONG BENTHIC AND NEKTONIC STREAM FISH SPECIES
    Materias: “...food ecology...”
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  8. 1788
    The Interplay of Nutriepigenomics, Personalized Nutrition and Clinical Practice in Managing Food Allergy
    Materias: “...food allergy...”
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  9. 1789
    Food Security and Sustainability: Discussing the Four Pillars to Encompass Other Dimensions
    “... of nutrition. The main focus of the national and international policies must be to improve the agrifood supply...”
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  10. 1790
    Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review
    Materias: “...pet food...”
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  11. 1791
    Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
    Materias: “...healthier foods...”
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  12. 1792
    Recyclability and Redesign Challenges in Multilayer Flexible Food Packaging—A Review
    “...Multilayer flexible food packaging is under pressure to redesign for recyclability. Most multilayer...”
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  13. 1793
    Trade of economically and physically scarce virtual water in the global food network
    “...Abstract The virtual water (VW) trade associated to food is composed by the quantity of water...”
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  14. 1794
    Food & Faith in Christian Culture, oprac. Ken Albala, Trudy Eden
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  15. 1795
    Developing water, energy, and food sustainability performance indicators for agricultural systems
    “... to water, energy, and food. This study selects and ranks sustainability performance indicators (SPIs...”
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  16. 1796
    Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues
    Materias: “...food applications...”
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  17. 1797
    Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing Industry
    Materias: “...functional food...”
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  18. 1798
    Enough to Feed Ourselves!—Food Plants in Bulgarian Rural Home Gardens
    Materias: “...traditional food...”
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  19. 1799
    Use of Plantar Pressure Sensors to Take Weight-Bearing Foot Casts
    Materias: “...foot cast...”
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  20. 1800
    Lean 6S in Food Production: HACCP as a Benchmark for the Sixth S “Safety”
    Materias: “...food quality management systems...”
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