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Mostrando 21 - 40 Resultados de 208 Para Buscar 'Stefan cel Mare University of Suceava', tiempo de consulta: 0.11s Limitar resultados
  1. 21
    THE CONTRIBUTION OF HELLENIC FOOD AUTHORITY TO THE TRAINING FIELD OF FOOD BUSINESSES STAFF FROM THE AUTHORITY ESTABLISHMENT TO ITS MODERN REORGANIZATION
    por Elias CHAIDOUTIS, Dimitrios KOSTAKIS
    Publicado 2018
    “...Stefan cel Mare University of Suceava...”
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  2. 22
    DEVELOPMENT OF ENRICHED CUPCAKES AND COOKIES WITH ORANGE-FLESHED SWEET POTATO (IPOMEABATATAS L.): SENSORY AND NUTRITIONAL EVALUATION
    “...Stefan cel Mare University of Suceava...”
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  3. 23
    DETERMINATION OF COLOR AND ANTHOCYANINS IN THREE ROMANIAN RED WINES
    “...Stefan cel Mare University of Suceava...”
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  4. 24
    EXISTING REGULATIONS ON DIFFERENT MARKETS REGARDING THE OBTAINING AND MARKETING OF FOODS WITH BENEFITS FOR HEALTH
    por Micşunica RUSU
    Publicado 2019
    “...Stefan cel Mare University of Suceava...”
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  5. 25
    STUDY ON THE INFLUENCE OF HEAT TREATMENTS ON THE ANTIOXIDANT PROPERTIES OF GINGER
    por Amalia COSMOVICI, Sonia AMARIEI
    Publicado 2017
    “...Stefan cel Mare University of Suceava...”
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  6. 26
    EFFECT OF LED LIGHTING ON GROWTH AND PHENOLIC CONTENT ON IN VITRO SEEDLINGS OF OCIMUM BASILICUM L. CULTIVAR ,,AROMAT DE BUZAU”
    “...Stefan cel Mare University of Suceava...”
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  7. 27
    QUINOA AS A SUBSTITUTE FOR SEMOLINA: SOME ASPECTS AND PROBLEMS OF INTRODUCTION
    “...Stefan cel Mare University of Suceava...”
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  8. 28
    IMPACT OF ADULTERATION WITH GLUCOSE, FRUCTOSE AND HYDROLYSED INULIN SYRUP ON HONEY PHYSICO-CHEMICAL PROPERTIES
    “...Stefan cel Mare University of Suceava...”
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  9. 29
    EFFECT OF ROSEMARY EXTRACT ON THERMAL STABILITY OF SUNFLOWER OIL
    “...Stefan cel Mare University of Suceava...”
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  10. 30
    THE INTERACTION BETWEEN BEANS HULLS AND FOOD DYE
    por Laura Carmen APOSTOL
    Publicado 2017
    “...Stefan cel Mare University of Suceava...”
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  11. 31
    THE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDY
    por Aliona GHENDOV-MOȘANU
    Publicado 2018
    “...Stefan cel Mare University of Suceava...”
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  12. 32
    PERCEPTION OF FARMERS, FEED PROCESSORS AND FEED RETAILERS ON CONTAMINANTS OF LIVESTOCK FEED AND WATER IN SOME SELECTED AREAS OF ETHIOPIA
    “...Stefan cel Mare University of Suceava...”
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  13. 33
    VALIDATION OF A HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD FOR CARBENDAZIM RESIDUES QUANTIFICATION IN TOMATOES
    “...Stefan cel Mare University of Suceava...”
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  14. 34
    WALNUT SHELLS BLEACHING USING OXIDIZING AND REDUCING AGENTS
    “...Stefan cel Mare University of Suceava...”
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  15. 35
    ACTIVITY OF SELECTED MIXED STARTER CULTURES FOR SPECIFIC PRODUCTION OF THREE MAIN TYPES OF ATTIEKE IN CÔTE D’IVOIRE
    “...Stefan cel Mare University of Suceava...”
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  16. 36
    STUDY ON TOTAL PHENOLIC CONTENT IN SOME ROMANIAN FOREST MUSHROOM SPECIES, BEFORE AND AFTER HEAT TREATMENT
    por Marcel AVRAMIUC
    Publicado 2018
    “...Stefan cel Mare University of Suceava...”
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  17. 37
    COMPLEX QUALITY INDICATOR OF SUGARS AND SUGAR SUBSTITUTES AND THEIR USE IN THE PRODUCTION OF CONFECTIONERY PRODUCTS
    “...Stefan cel Mare University of Suceava...”
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  18. 38
    SUSTAINABLE PACKAGING SOLUTIONS FOR ORGANIC FRESH BERRIES
    “...Stefan cel Mare University of Suceava...”
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  19. 39
    EFFECTS OF WET AGEING OF BEEF MUSCLE GLUTEUS MEDIUS ON TEXTURAL AND TECHNOLOGICAL PARAMETERS
    “...Stefan cel Mare University of Suceava...”
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  20. 40
    NUTRITIONAL QUALITY, AMINO ACID PROFILES, PROTEIN DIGESTIBILITY CORRECTED AMINO ACID SCORES AND ANTIOXIDANT PROPERTIES OF FRIED TOFU AND SEITAN
    por Dina ANWAR, Ghadir EL-CHAGHABY
    Publicado 2019
    “...Stefan cel Mare University of Suceava...”
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