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Mostrando 141 - 160 Resultados de 208 Para Buscar 'Stefan cel Mare University of Suceava', tiempo de consulta: 0.06s Limitar resultados
  1. 141
    PHOTOCHEMICAL AND PHOTOCATALYTIC ESTERIFICATION OF WASTE COOKING OIL UNDER VISIBLE LIGHT IRRADIATION USING MECHANOCHEMICALLY SYNTHESIZED ZNO/SILICA
    “...Stefan cel Mare University of Suceava...”
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  2. 142
    BASALT TUFA AS A BACTERICIDE FILLER FOR SOME PACKAGING MATERIALS
    “...Stefan cel Mare University of Suceava...”
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  3. 143
    THE POTENTIAL ROLE OF CHICKEN MEAT IN TRANSMISSION OF CAMPYLOBACTER JEJUNI TO CONSUMERS
    “...Stefan cel Mare University of Suceava...”
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  4. 144
    GOOD HYGIENE PRACTICES AS AN IMPORTANT PROGRAM FOR SAFETY OF FINAL PRODUCTS
    “...Stefan cel Mare University of Suceava...”
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  5. 145
    A RAPID METHOD OF DETERMINATION OF TRANS-RESVERATROL IN ROMANIAN COMMERCIAL WINES BY REVERSED-PHASE HPLC
    por Alina Lenuța CRĂCIUN, Gheoghe GUTT
    Publicado 2020
    “...Stefan cel Mare University of Suceava...”
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  6. 146
    OPTIMIZATION OF SEQUENTIAL ULTRASOUND-ASSISTED EXTRACTION – HEATING TREATMENT TO OBTAIN PECTIN FROM MALUS DOMESTICA ‘FĂLTICENI’ POMACE
    por Florina DRANCA, Mircea OROIAN
    Publicado 2019
    “...Stefan cel Mare University of Suceava...”
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  7. 147
    SLAUGHTER CHARACTERISTICS AND WEIGHT LOSSES (SHRINKAGE) OF LAMBS FROM AN ORGANIC AND CONVENTIONAL SYSTEM
    “...Stefan cel Mare University of Suceava...”
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  8. 148
    INVESTIGATION ON LACTOSE FERMENTING YEASTS ACTIVITY IN THE WHEY OBTAINED BY COAGULATION OF MILK PROTEINS BY BERRY COAGULANT
    por Olena GREK, Olena KRASULYA, Alla PETRYNA
    Publicado 2017
    “...Stefan cel Mare University of Suceava...”
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  9. 149
    PHYSICOCHEMICAL AND COLOR EVALUATION OF CONFECTIONERY MOUSSES
    “...Stefan cel Mare University of Suceava...”
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  10. 150
    CALCIUM REQUIREMENT IN RELATION TO MILK FEVER FOR HIGH YIELDING DAIRY COWS: A REVIEW
    por Angassa TESFAYE
    Publicado 2019
    “...Stefan cel Mare University of Suceava...”
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  11. 151
    HYDROGEOCHEMICAL CHARACTERIZATION AND QUALITY OF GROUNDWATER IN THE SEBSEB REGION, GHARDAÏA PROVINCE (SOUTHERN ALGERIA)
    “...Stefan cel Mare University of Suceava...”
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  12. 152
    HEALTHY FOOD FOR TEENAGERS PART 2: MEAT ANALYSIS FOR HORMONAL DRUGS
    por Vita ANTSUPOVA, Yuliia LOMAKINA
    Publicado 2021
    “...Stefan cel Mare University of Suceava...”
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  13. 153
    DETERMINATION OF TRACE LEVELS OF NICKEL(II) BY CYCLIC VOLTAMMETRY WITH SPES FROM FOOD PRODUCTS
    “...Stefan cel Mare University of Suceava...”
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  14. 154
    EVALUATION OF SURFACE WATER QUALITY AND CONTAMINATION STATUS OF THE ZEREMNAVALLYSUB-BASININTHE SKIKDA REGION (NORTH-EASTERN OF ALGERIA)
    “...Stefan cel Mare University of Suceava...”
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  15. 155
    PHYSICOCHEMICAL PROPERTIES OF CAROB SYRUP REVEAL D-PINITOL AS AN INDEX OF SUCROSE SUPPLEMENTATION
    por Vlasios GOULAS, Polina ARESTI
    Publicado 2021
    “...Stefan cel Mare University of Suceava...”
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  16. 156
    CARTOGRAPHY OF THE MICROBIOLOGICAL QUALITY INDEX OF SPRING WATERS IN THE KALLE WADI SUB-BASIN IN EL TARF REGION, EXTREME NORTH EAST OF ALGERIA
    “...Stefan cel Mare University of Suceava...”
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  17. 157
    INFLUENCE OF THE COMBINATION OF EMULSIFIERS ON THE PROPERTIES OF RICE GLUTEN-FREE DOUGH AND THE QUALITY OF BREAD
    “...Stefan cel Mare University of Suceava...”
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  18. 158
    EVALUATION OF MEXA DAM WATER QUALITY IN EL TARF REGION (EXTREME NORTH-EAST ALGERIA)
    “...Stefan cel Mare University of Suceava...”
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  19. 159
    EXTRACTION AND CHARACTERIZATION OF RESVERATROL FROM VEGETABLE WASTE FROM VINES
    “...Stefan cel Mare University of Suceava...”
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  20. 160
    EXTRACTION AND COMPARATIVE STUDY OF PHENOLIC COMPOUNDS FROM TENDER AND TREATED WHEAT GERM AND THEIR ANTIOXIDANT POWER
    “...Stefan cel Mare University of Suceava...”
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