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Mostrando 1 - 20 Resultados de 208 Para Buscar 'Stefan cel Mare University of Suceava', tiempo de consulta: 0.17s Limitar resultados
  1. 1
    THE USE OF SUNFLOWER LECITHIN IN THE TECHNOLOGY ON GLUTEN-FREE BREAD WITH ENZYMATIC MODIFICATION OF FLOUR STARCH
    “...Stefan cel Mare University of Suceava...”
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  2. 2
    ELABORATION OF A METHOD TO DETERMINE THE DRY WHITE WINE FALSIFICATION WITH SUCROSE
    por Igor WINKLER, Antonia VITVITSKA
    Publicado 2018
    “...Stefan cel Mare University of Suceava...”
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  3. 3
    PHYTOCHEMICAL SCREENING AND IN VITRO ANTIMICROBIAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS FROM MUCUNA PRURIENS HUSKS AGAINST SOME FOODBORNE MICROORGANISMS
    “...Stefan cel Mare University of Suceava...”
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  4. 4
    OCCURRENCE AND ASSESSMENT OF PHYSICAL CONTAMINANTS BASED ON FOOD RECALLS IN CANADA
    “...Stefan cel Mare University of Suceava...”
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  5. 5
    NUTRIENT CONTENT OF RHYNCHOPHORUS PHOENICIS AND ITS APPLICATION IN COMPLEMENTARY FOOD FORMULATION
    por Sunday UKWO, Mfoniso UDO, Ekefre EKONG
    Publicado 2021
    “...Stefan cel Mare University of Suceava...”
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  6. 6
    PESTICIDE EXPOSURE OF BREAD SELLERS AND MICROBIAL SAFETY OF BREAD SOLD IN BAMENDA, CAMEROON
    “...Stefan cel Mare University of Suceava...”
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  7. 7
    PORK SUPPLY CHAIN, CONSUMPTION AND RISK FACTORS FOR INFECTIONS OF CONSUMERS IN THE ABIDJAN DISTRICT (CÔTE D'IVOIRE)
    “...Stefan cel Mare University of Suceava...”
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  8. 8
    DETERMINATION OF OXYTETRACYCLINE RESIDUE LEVELS IN EDIBLE TISSUES OF SLAUGHTERED CATTLE
    “...Stefan cel Mare University of Suceava...”
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  9. 9
    BIOSORPTION OF MN (II) IONS FROM AQUEOUS SOLUTION BY JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) STALKS
    “...Stefan cel Mare University of Suceava...”
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  10. 10
    DETERMINATION OF CHLORPYRIFOS IN APPLE FROM THE RESEN REGION
    “...Stefan cel Mare University of Suceava...”
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  11. 11
    3-DIMENSIONAL SIMULATION AND FEASIBILITY STUDY OF BIOMASS/COAL CO-COMBUSTION BURNER
    “...Stefan cel Mare University of Suceava...”
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  12. 12
    COMPARATIVE ANALYSIS OF THE PROXIMATE, FATTY ACIDS AND MINERAL COMPOSITION OF SELECTED FISH SPECIES
    “...Stefan cel Mare University of Suceava...”
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  13. 13
    EFFECT OF DIFFERENT PACKAGING METHODS ON CONSUMERS EATING QUALITY OF BEEF
    por Ahmedin ABDUREHMAN MUSA
    Publicado 2019
    “...Stefan cel Mare University of Suceava...”
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  14. 14
    ADVANTAGES OF USING PROTEINS IN THE PRODUCTION OF TRUNCATED SEMI-FINISHED PRODUCTS
    por Iryna SHEVCHENKO, Alexey SKOCHKO
    Publicado 2018
    “...Stefan cel Mare University of Suceava...”
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  15. 15
    EFFECT OF ESSENTIAL OIL OF MENTHA SPICATA L. FROM BENIN ON THE QUALITY OF MANGO PUREE IN STORAGE MODEL FOOD SYSTEMS AT 4° AND 25°C
    “...Stefan cel Mare University of Suceava...”
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  16. 16
    BIOCHEMICAL AND POMOLOGICAL CHARACTERISTICS OF FRUIT OF SOME COMMERCIAL MEDLAR CULTIVARS (MESPILUS GERMANICA L) GROWN IN BIJELO POLJE
    “...Stefan cel Mare University of Suceava...”
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  17. 17
    PERSPECTIVES OF UTILIZATION OF NANODISPERSIVE MATERIALS BASED ON SIO2, TIO2 AND SIO2–TIO2 FOR WINE FINING
    “...Stefan cel Mare University of Suceava...”
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  18. 18
    THE EFFECT OF ACTELLIC DUST TREATMENT ON THE PROXIMATE AND MINERAL COMPOSITION OF SYNODONTIS NIGRITA AND TILAPIA MARIAE
    “...Stefan cel Mare University of Suceava...”
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  19. 19
    SENSORY EVALUATION OF GOAT MILK CHEESE UNDER DIFFERENT FREEZING CONDITIONS
    por Eugenia Mihaela PRICOP
    Publicado 2017
    “...Stefan cel Mare University of Suceava...”
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  20. 20
    PROTOZOAN DISTRIBUTION IN FARMED CYPRINID FISH FROM MACEDONIA
    “...Stefan cel Mare University of Suceava...”
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