Di-(2-ethylhexyl) phthalate (DEHP) exposure suppressed the community diversity and abundance of ammonia-oxidizers and mitigated N2O emissions in an alkaline soil

par Rui Tao, Hanjie Zhang, Xiuping Gu, Baowei Hu, Jun Li, Guixin Chu
Publié 2021

The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro‐oxygen and electric field

par Chi Shen, Hongyi Zhu, Wenxia Zhu, Yimeng Zhu, Qi Peng, Nabil I. Elsheery, Jianwei Fu, Guangfa Xie, Huajun Zheng, Jiongping Han, Baowei Hu, Jianqiu Sun, Peng Wu, Yuyan Fan, Dula Bealu Girma
Publié 2021