The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro‐oxygen and electric field

por Chi Shen, Hongyi Zhu, Wenxia Zhu, Yimeng Zhu, Qi Peng, Nabil I. Elsheery, Jianwei Fu, Guangfa Xie, Huajun Zheng, Jiongping Han, Baowei Hu, Jianqiu Sun, Peng Wu, Yuyan Fan, Dula Bealu Girma
Publicado 2021