Prevalence of post-traumatic stress disorders and associated factors one month after the outbreak of the COVID-19 among the public in southwestern China: a cross-sectional study

por Lei Lei, Hongyi Zhu, Yi Li, Tao Dai, Shouju Zhao, Xiaochao Zhang, Xiaoluzi Muchu, Shaoyu Su
Publicado 2021

The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro‐oxygen and electric field

por Chi Shen, Hongyi Zhu, Wenxia Zhu, Yimeng Zhu, Qi Peng, Nabil I. Elsheery, Jianwei Fu, Guangfa Xie, Huajun Zheng, Jiongping Han, Baowei Hu, Jianqiu Sun, Peng Wu, Yuyan Fan, Dula Bealu Girma
Publicado 2021