Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage

por Monika Coton, Franck Deniel, Jérôme Mounier, Rozenn Joubrel, Emeline Robieu, Audrey Pawtowski, Sabine Jeuge, Bernard Taminiau, Georges Daube, Emmanuel Coton, Bastien Frémaux
Publicado 2021