Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage

por Monika Coton, Franck Deniel, Jérôme Mounier, Rozenn Joubrel, Emeline Robieu, Audrey Pawtowski, Sabine Jeuge, Bernard Taminiau, Georges Daube, Emmanuel Coton, Bastien Frémaux
Publicado 2021

Improvement of gastrointestinal discomfort and inflammatory status by a synbiotic in middle-aged adults: a double-blind randomized placebo-controlled trial

por Audrey M. Neyrinck, Julie Rodriguez, Bernard Taminiau, Camille Amadieu, Florent Herpin, François-André Allaert, Patrice D. Cani, Georges Daube, Laure B. Bindels, Nathalie M. Delzenne
Publicado 2021