Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti.

by Jeanne Ropars, Joëlle Dupont, Eric Fontanillas, Ricardo C Rodríguez de la Vega, Fabienne Malagnac, Monika Coton, Tatiana Giraud, Manuela López-Villavicencio
Published 2012

Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage

by Monika Coton, Franck Deniel, Jérôme Mounier, Rozenn Joubrel, Emeline Robieu, Audrey Pawtowski, Sabine Jeuge, Bernard Taminiau, Georges Daube, Emmanuel Coton, Bastien Frémaux
Published 2021