Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti.

por Jeanne Ropars, Joëlle Dupont, Eric Fontanillas, Ricardo C Rodríguez de la Vega, Fabienne Malagnac, Monika Coton, Tatiana Giraud, Manuela López-Villavicencio
Publicado 2012

Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage

por Monika Coton, Franck Deniel, Jérôme Mounier, Rozenn Joubrel, Emeline Robieu, Audrey Pawtowski, Sabine Jeuge, Bernard Taminiau, Georges Daube, Emmanuel Coton, Bastien Frémaux
Publicado 2021