Continuous Stabilization of Chardonnay with Ion-Exchage Resin: Influence on Protein and Phenolic Profile of Wine

por de Bruijn,Johannes, Valdebenito,Ana, Loyola,Cristina, Serra,Ignacio, Salazar,Fernando, López,Francisco
Publicado 2009

Changes in concentration of volatile compounds in response to defoliation of Muscat of Alexandria grapevines grown under a traditional farming system

por Pascual,Guillermo A., Serra,Ignacio, Calderón-Orellana,Arturo, Laurie,V. Felipe, Lopéz,María Dolores
Publicado 2017