Physical and sensorial properties of potato breads fortified with whole soybean flour

por Gomes Natal,Dorina Isabel, Souza Dantas,Maria Inés de, Teixeira Ribeiro Vidigal,Márcia Cristina, Machado Rocha Ribeiro,Sônia, Ribeiro Silva,Roberta, Stampini Duarte Martino,Hércia
Publicado 2013