Mango Peel Pectin: Recovery, Functionality and Sustainable Uses

Mango Peel Pectin: Recovery, Functionality and Sustainable Uses

Concerns regarding the overconsumption of natural resources has provoked the recovery of biopolymers from food processing biomass. Furthermore, the current market opportunity for pectin in other areas has increased, necessitating the search for alternative pectin resources. This is also a step towar...

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Autores principales: Malaiporn Wongkaew, Pikulthong Chaimongkol, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Phisit Seesuriyachan, Yuthana Phimolsiripol, Thanongsak Chaiyaso, Warintorn Ruksiriwanich, Pensak Jantrawut, Sarana Rose Sommano
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
extraction technique
fruit characteristic
mango peel biorefinery
pectic polysaccharide
pectin source
Organic chemistry
QD241-441
Acceso en línea:https://doaj.org/article/46f0cb8f14d74645a2683d7adff288ad
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https://doaj.org/article/46f0cb8f14d74645a2683d7adff288ad

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