Mango Peel Pectin: Recovery, Functionality and Sustainable Uses

Concerns regarding the overconsumption of natural resources has provoked the recovery of biopolymers from food processing biomass. Furthermore, the current market opportunity for pectin in other areas has increased, necessitating the search for alternative pectin resources. This is also a step towar...

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Autores principales:	Malaiporn Wongkaew, Pikulthong Chaimongkol, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Phisit Seesuriyachan, Yuthana Phimolsiripol, Thanongsak Chaiyaso, Warintorn Ruksiriwanich, Pensak Jantrawut, Sarana Rose Sommano
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	extraction technique fruit characteristic mango peel biorefinery pectic polysaccharide pectin source Organic chemistry QD241-441
Acceso en línea:	https://doaj.org/article/46f0cb8f14d74645a2683d7adff288ad
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spelling	oai:doaj.org-article:46f0cb8f14d74645a2683d7adff288ad2021-11-25T18:48:05ZMango Peel Pectin: Recovery, Functionality and Sustainable Uses10.3390/polym132238982073-4360https://doaj.org/article/46f0cb8f14d74645a2683d7adff288ad2021-11-01T00:00:00Zhttps://www.mdpi.com/2073-4360/13/22/3898https://doaj.org/toc/2073-4360Concerns regarding the overconsumption of natural resources has provoked the recovery of biopolymers from food processing biomass. Furthermore, the current market opportunity for pectin in other areas has increased, necessitating the search for alternative pectin resources. This is also a step towards the sustainable and circular green economy. Mango peel is the byproduct of agro-processing and has been used for high value-added components such as polysaccharide biopolymers. Pectin derived from the peel is yet to be exploited to its greatest extent, particularly in terms of its separation and physiochemical properties, which limit its applicability to dietary fiber in culinary applications. The functionality of the mango peel pectin (MPP) strongly depends on the molecular size and degree of esterification which highlight the importance of isolation and characterisation of pectin from this novel resource. This article therefore provides a useful overview of mango peel as a potential biomaterial for the recovery of MPP. Different extraction techniques and the integrated recovery were also discussed. The utilisation of MPP in different industrial schemes are also detailed out from different perspectives such as the pharmaceutical and biotechnology industries. This review convincingly expresses the significance of MPP, providing a sustainable opportunity for food and pharmaceutical development.Malaiporn WongkaewPikulthong ChaimongkolNoppol LeksawasdiKittisak JantanasakulwongPornchai RachtanapunPhisit SeesuriyachanYuthana PhimolsiripolThanongsak ChaiyasoWarintorn RuksiriwanichPensak JantrawutSarana Rose SommanoMDPI AGarticleextraction techniquefruit characteristicmango peel biorefinerypectic polysaccharidepectin sourceOrganic chemistryQD241-441ENPolymers, Vol 13, Iss 3898, p 3898 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	extraction technique fruit characteristic mango peel biorefinery pectic polysaccharide pectin source Organic chemistry QD241-441
spellingShingle	extraction technique fruit characteristic mango peel biorefinery pectic polysaccharide pectin source Organic chemistry QD241-441 Malaiporn Wongkaew Pikulthong Chaimongkol Noppol Leksawasdi Kittisak Jantanasakulwong Pornchai Rachtanapun Phisit Seesuriyachan Yuthana Phimolsiripol Thanongsak Chaiyaso Warintorn Ruksiriwanich Pensak Jantrawut Sarana Rose Sommano Mango Peel Pectin: Recovery, Functionality and Sustainable Uses
description	Concerns regarding the overconsumption of natural resources has provoked the recovery of biopolymers from food processing biomass. Furthermore, the current market opportunity for pectin in other areas has increased, necessitating the search for alternative pectin resources. This is also a step towards the sustainable and circular green economy. Mango peel is the byproduct of agro-processing and has been used for high value-added components such as polysaccharide biopolymers. Pectin derived from the peel is yet to be exploited to its greatest extent, particularly in terms of its separation and physiochemical properties, which limit its applicability to dietary fiber in culinary applications. The functionality of the mango peel pectin (MPP) strongly depends on the molecular size and degree of esterification which highlight the importance of isolation and characterisation of pectin from this novel resource. This article therefore provides a useful overview of mango peel as a potential biomaterial for the recovery of MPP. Different extraction techniques and the integrated recovery were also discussed. The utilisation of MPP in different industrial schemes are also detailed out from different perspectives such as the pharmaceutical and biotechnology industries. This review convincingly expresses the significance of MPP, providing a sustainable opportunity for food and pharmaceutical development.
format	article
author	Malaiporn Wongkaew Pikulthong Chaimongkol Noppol Leksawasdi Kittisak Jantanasakulwong Pornchai Rachtanapun Phisit Seesuriyachan Yuthana Phimolsiripol Thanongsak Chaiyaso Warintorn Ruksiriwanich Pensak Jantrawut Sarana Rose Sommano
author_facet	Malaiporn Wongkaew Pikulthong Chaimongkol Noppol Leksawasdi Kittisak Jantanasakulwong Pornchai Rachtanapun Phisit Seesuriyachan Yuthana Phimolsiripol Thanongsak Chaiyaso Warintorn Ruksiriwanich Pensak Jantrawut Sarana Rose Sommano
author_sort	Malaiporn Wongkaew
title	Mango Peel Pectin: Recovery, Functionality and Sustainable Uses
title_short	Mango Peel Pectin: Recovery, Functionality and Sustainable Uses
title_full	Mango Peel Pectin: Recovery, Functionality and Sustainable Uses
title_fullStr	Mango Peel Pectin: Recovery, Functionality and Sustainable Uses
title_full_unstemmed	Mango Peel Pectin: Recovery, Functionality and Sustainable Uses
title_sort	mango peel pectin: recovery, functionality and sustainable uses
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/46f0cb8f14d74645a2683d7adff288ad
work_keys_str_mv	AT malaipornwongkaew mangopeelpectinrecoveryfunctionalityandsustainableuses AT pikulthongchaimongkol mangopeelpectinrecoveryfunctionalityandsustainableuses AT noppolleksawasdi mangopeelpectinrecoveryfunctionalityandsustainableuses AT kittisakjantanasakulwong mangopeelpectinrecoveryfunctionalityandsustainableuses AT pornchairachtanapun mangopeelpectinrecoveryfunctionalityandsustainableuses AT phisitseesuriyachan mangopeelpectinrecoveryfunctionalityandsustainableuses AT yuthanaphimolsiripol mangopeelpectinrecoveryfunctionalityandsustainableuses AT thanongsakchaiyaso mangopeelpectinrecoveryfunctionalityandsustainableuses AT warintornruksiriwanich mangopeelpectinrecoveryfunctionalityandsustainableuses AT pensakjantrawut mangopeelpectinrecoveryfunctionalityandsustainableuses AT saranarosesommano mangopeelpectinrecoveryfunctionalityandsustainableuses
_version_	1718410708153008128

Mango Peel Pectin: Recovery, Functionality and Sustainable Uses

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