Mango Peel Pectin: Recovery, Functionality and Sustainable Uses

Concerns regarding the overconsumption of natural resources has provoked the recovery of biopolymers from food processing biomass. Furthermore, the current market opportunity for pectin in other areas has increased, necessitating the search for alternative pectin resources. This is also a step towar...

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Auteurs principaux:	Malaiporn Wongkaew, Pikulthong Chaimongkol, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Phisit Seesuriyachan, Yuthana Phimolsiripol, Thanongsak Chaiyaso, Warintorn Ruksiriwanich, Pensak Jantrawut, Sarana Rose Sommano
Format:	article
Langue:	EN
Publié:	MDPI AG 2021
Sujets:	extraction technique fruit characteristic mango peel biorefinery pectic polysaccharide pectin source Organic chemistry QD241-441
Accès en ligne:	https://doaj.org/article/46f0cb8f14d74645a2683d7adff288ad
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Mango Peel Pectin: Recovery, Functionality and Sustainable Uses

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