OPTIMIZATION OF A SOLID PREPARE OF DIETARY FIBER FROM DIFFERENT REMAINDERS OF FRUITS
In this work a procedure to optimize the physicochemical and nutritional characteristics of several dietary fiber sources, which are processed as tablets, is presented. Optimization means the use of a series of mathematical techniques for reducing the number of variables to one or to a minimum nu...
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| Auteurs principaux: | , , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Universidad de Antioquia
2009
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| Sujets: | |
| Accès en ligne: | https://doaj.org/article/74e8b18f79a245509cda1ab8ed8718a8 |
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