Editorial: Remodeling Composition and Function of Microbiome by Dietary Strategies - Functional Foods Perspective
Guardado en:
Autores principales: | Silvia Turroni, Alfonso Benítez-Páez |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/f16df6a93f934cfc9a49779330206950 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Beneficial and anti-inflammatory effects of formulated prebiotics, probiotics, and synbiotics in normal and acute colitis mice
por: Wing-Yan Wong, et al.
Publicado: (2022) -
Efficiency of Resistant Starch and Dextrins as Prebiotics: A Review of the Existing Evidence and Clinical Trials
por: Michał Włodarczyk, et al.
Publicado: (2021) -
Effects of Dietary Supplementation With Bacillus subtilis, as an Alternative to Antibiotics, on Growth Performance, Serum Immunity, and Intestinal Health in Broiler Chickens
por: Kai Qiu, et al.
Publicado: (2021) -
Sex-Specific Effects of Synbiotic Exposure in Mice on Addictive-Like Behavioral Alterations Induced by Chronic Alcohol Intake Are Associated With Changes in Specific Gut Bacterial Taxa and Brain Tryptophan Metabolism
por: Nieves Pizarro, et al.
Publicado: (2021) -
Psychophysiological Effects of <i>Lactobacillus plantarum</i> PS128 in Patients with Major Depressive Disorder: A Preliminary 8-Week Open Trial
por: Hui-Mei Chen, et al.
Publicado: (2021)