Characterization of cereal bars enriched with dietary fiber and omega 3

The aim of the present work was to characterize cereal bars with high levels of fiber and w-3 using functional ingredients. Formulations were developed containing 0%, 5%, 10% and20% of linseed. Proximate chemical, w-linolenic and linoleic acids and acceptability analyses were carried out. The carboh...

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Autores principales: Silva de Paula,Nathália, Gomes Natal,Dorina Isabel, Aparecida Ferreira,Hiani, de Souza Dantas,Maria Inês, Machado Rocha Ribeiro,Sônia, Stampini Duarte Martino,Hércia
Lenguaje:English
Publicado: Sociedad Chilena de Nutrición, Bromatología y Toxicología 2013
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182013000300009
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