Showing 1 - 9 results of 9 for search '"Consumer acceptability"', query time: 0.03s Refine Results
  1. 1
    Characterization of cereal bars enriched with dietary fiber and omega 3
    Subjects: “...consumer acceptability...”
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  2. 2
    Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit
    Subjects: “...consumer acceptability...”
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  3. 3
    Status of production, distribution and determinants of biomass briquette acceptability in Kampala City, Uganda
    by Mugabi,P., Kisakye,D.B.
    Published 2021
    Subjects: “...Consumer acceptability...”
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  4. 4
    Sensory Attributes of Buckwheat Jelly (Memilmuk) with Mung Bean Starch Added to Improve Texture and Taste
    by Yongseok Kwon, Jihye Ryu, Seyoung Ju
    Published 2021
    Subjects: “...consumer acceptability...”
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  5. 5
    STUDY ON THE ACCEPTABILITY OF YOGHURT WITH CARROT JUICE
    by Ana LEAHU, Cristina E. HRETCANU
    Published 2017
    Subjects: “...consumer acceptability...”
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  6. 6
    Effect of Post Harvest Treatment on Biochemical Composition and Organoleptic Quality in Kagzi Lime Fruit during Storage
    by A Bisen, S K Pandey
    Published 2008
    Subjects: “...consumer acceptability...”
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  7. 7
    How Young Consumers Perceive Vertical Farming in the Nordics. Is the Market Ready for the Coming Boom?
    Subjects: “...consumer acceptance...”
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  8. 8
    Consumer Profile and Drivers Influencing Consumer Behavior towards <i>Fondillón</i>, a European Protected Naturally Sweet Red Wine
    Subjects: “...consumer acceptance...”
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  9. 9
    U.S. consumer m-commerce involvement: Using in-depth interviews to propose an acceptance model of shopping apps-based m-commerce
    Subjects: “...consumer acceptance of technology...”
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