MECHANISMS OF IMMUNOSUPPRESSIVE ACTION OF LICORICE ROOT FLAVONOIDS IN CONTACT SENSITIVITY IN MICE: INHIBITION OF T LYMPHOCYTE EFFECTOR FUNCTION MEDIATED BY NON- EFFECTOR CELLS

par S. I. Pavlova, D. Z. Albegova, A. A. Kyagova, I. G. Kozlov
Publié 2014

Hydrolyzable tannins (ellagitannins), flavonoids, pentacyclic triterpenes and their glycosides in antimycobacterial extracts of the ethnopharmacologically selected Sudanese medicin...

par Enass Y.A. Salih, Riitta Julkunen-Tiitto, Olavi Luukkanen, Mustafa K.M. Fahmi, Pia Fyhrquist
Publié 2021

Polyphenols Targeting MAPK Mediated Oxidative Stress and Inflammation in Rheumatoid Arthritis

par Tapan Behl, Tanuj Upadhyay, Sukhbir Singh, Sridevi Chigurupati, Amal M. Alsubayiel, Vasudevan Mani, Celia Vargas-De-La-Cruz, Diana Uivarosan, Cristiana Bustea, Cristian Sava, Manuela Stoicescu, Andrei-Flavius Radu, Simona Gabriela Bungau
Publié 2021

A Validated Ultrasound-Assisted Extraction Coupled with SPE-HPLC-DAD for the Determination of Flavonoids in By-Products of Plant Origin: An Application Study for the Valorization o...

par Natasa P. Kalogiouri, Victoria F. Samanidou
Publié 2021

Flavonoids as Inhibitors of Bacterial Efflux Pumps

par Martin Waditzer, Franz Bucar
Publié 2021

Linarin, a Glycosylated Flavonoid, with Potential Therapeutic Attributes: A Comprehensive Review

par Javad Mottaghipisheh, Hadi Taghrir, Anahita Boveiri Dehsheikh, Kamiar Zomorodian, Cambyz Irajie, Mohammad Mahmoodi Sourestani, Aida Iraji
Publié 2021

Exploring the Impact of Flavonoids on Symptoms of Depression: A Systematic Review and Meta-Analysis

par Sawan Ali, Graziamaria Corbi, Michael Maes, Giovanni Scapagnini, Sergio Davinelli
Publié 2021

<i>Arnica montana</i> Cell Culture Establishment, and Assessment of Its Cytotoxic, Antibacterial, <i>α</i>-Amylase Inhibitor, and Antioxidant In Vitro Bioactivities

par Aurelio Nieto-Trujillo, Francisco Cruz-Sosa, Rosendo Luria-Pérez, Gabriel Alfonso Gutiérrez-Rebolledo, Angélica Román-Guerrero, Cristina Burrola-Aguilar, Carmen Zepeda-Gómez, María Elena Estrada-Zúñiga
Publié 2021

Nanotechnology Applications of Flavonoids for Viral Diseases

par Khoshnur Jannat, Alok K. Paul, Tohmina A. Bondhon, Anamul Hasan, Muhammad Nawaz, Rownak Jahan, Tooba Mahboob, Veeranoot Nissapatorn, Polrat Wilairatana, Maria de Lourdes Pereira, Mohammed Rahmatullah
Publié 2021

The Association of Dietary Polyphenol Intake with the Risk of Type 2 Diabetes: Tehran Lipid and Glucose Study

par Esfandiar Z, Hosseini-Esfahani F, Mirmiran P, Yuzbashian E, Azizi F
Publié 2020

Dietary natural products as a potential inhibitor towards advanced glycation end products and hyperglycemic complications: A phytotherapy approaches

par Vijaykrishnaraj M., Kuiwu Wang
Publié 2021

Dietary hawthorn-leaves flavonoids improves ovarian function and liver lipid metabolism in aged breeder hens

par Hongjian Dai, Zengpeng Lv, Zhenwu Huang, Nanwei Ye, Simeng Li, Jingle Jiang, Ying Cheng, Fangxiong Shi
Publié 2021

Plant-Derived Compounds as Promising Therapeutics for Vitiligo

par Yaobin Pang, Shi Wu, Yingjie He, Qing Nian, Jing Lei, Yejing Yao, Jing Guo, Jinhao Zeng, Jinhao Zeng
Publié 2021

VARIATION IN ANTIOXIDANT ATTRIBUTES AND INDIVIDUAL PHENOLICS OF CITRUS FRUIT PEELS IN RELATION TO DIFFERENT SPECIES AND EXTRACTION SOLVENTS

par ZAHOOR,SADAF, ANWAR,FAROOQ, MEHMOOD,TAHIR, SULTANA,BUSHRA, QADIR,RAHMAN
Publié 2016

CRYSTAL STRUCTURE OF 3,4-DIHYDROXY-5-GERANYL-BENZOIC ACID

par BRITO,IVÁN, SIMIRGIOTIS,MARIO J, AVENDAÑO,MARIA, BRAVO,ALEJANDRA, BORQUEZ,JORGE, CÁRDENAS,ALEJANDRO
Publié 2016

Post-harvest quality and quantification of betalains, phenolic compounds and antioxidant activity in fruits of three cultivars of prickly pear (Opuntia ficus-indica L. Mill)

par F P H Gonzalez, V C Saucedo, R D Guerra, E J Suarez, H R M Soto, J A Lopez, C E Garcia, R G Hernández
Publié 2021

EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L) : BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS)

par Samira MEZIANI, Noreddine MENADI, Hayet MEHIDA, Soheila OUGAD, Souad SAIDANI, Lahouaria LABGA
Publié 2021

INFLUENCE OF MODIFIED BIOFLAVONOIDS UPON EFFECTOR LYMPHOCYTES IN MURINE MODEL OF CONTACT SENSITIVITY

par D. Z. Albegova, S. I. Pavlova, O. S. Laptev, V. V. Negrebetsky, A. A. Kyagova, L. A. Kozyr, J. K. Albegova, I. G. Kozlov
Publié 2015

Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation

par Oluwafemi Ayodeji Adebo, Ajibola Bamikole Oyedeji, Janet Adeyinka Adebiyi, Chiemela Enyinnaya Chinma, Samson Adeoye Oyeyinka, Oladipupo Odunayo Olatunde, Ezekiel Green, Patrick Berka Njobeh, Kulsum Kondiah
Publié 2021

Chromane Derivatives from Underground Parts of <i>Iris tenuifolia</i> and Their In Vitro Antimicrobial, Cytotoxicity and Antiproliferative Evaluation

par Oldokh Otgon, Suvd Nadmid, Christian Paetz, Hans-Martin Dahse, Kerstin Voigt, Stefan Bartram, Wilhelm Boland, Enkhmaa Dagvadorj
Publié 2021