Mostrando 1 - 20 Resultados de 79 Para Buscar '"Flour"', tiempo de consulta: 0.04s Limitar resultados
  1. 1
    SOME QUALITY ATTRIBUTES OF SAUSAGE ROLL PRODUCED FROM WHEAT-TIGERNUT COMPOSITE FLOUR
    Materias: “...tigernut flour...”
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  2. 2
    THE INFLUENCES OF POPLAR INNER AND OUTER BARK CONTENT ON MECHANICAL PROPERTIES OF WOOD/POLYPROPYLENE COMPOSITES
    Materias: “...inner and outer bark flour (fiber)...”
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  3. 3
    EFFECT OF FRACTIONALLY DEFATTED FLOUR OF SEEDS ON THE STRUCTURAL AND MECHANICAL PROPERTIES OF RYE DOUGH
    Materias: “...fractionally defatted flour...”
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  4. 4
    Technological characteristics of inulin enriched gluten‐free bread: Effect of acorn flour replacement and fermentation type
    Materias: “...acorn flour...”
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  5. 5
    Monitoring levels of deoxynivalenol in wheat flour of Brazilian varieties
    Materias: “...wheat flour...”
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  6. 6
    Defectos congénitos cráneo-encefálicos: variedades y respuesta a la fortificación de la harina con ácido fólico
    Materias: “...Flour...”
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  7. 7
    La frecuencia de nacimientos de gemelos aumentó en un hospital chileno coincidiendo con el consumo periconcepcional de harina fortificada con ácido fólico
    Materias: “...Flour...”
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  8. 8
    Fibrinolytic protease production by new Streptomyces sp: DPUA 1576 from Amazon lichens
    Materias: “...Soybean flour...”
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  9. 9
    Whole chickpea flour as an ingredient for improving the nutritional quality of sandwich bread: Effects on sensory acceptance, texture profile, and technological properties
    Materias: “...Chickpea flour...”
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  10. 10
    Toxicity of Boldo Peumus boldus Molina for Sitophilus zeamais Motschulsky and Tribolium castaneum Herbst
    Materias: “...red flour beetle...”
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  11. 11
    Preparing multicomponent snack bars based on tapioca flour, Brazil nut, and regional fruits
    Materias: “...Tapioca flour...”
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  12. 12
    Scope for growth of juvenile Cortez oyster, Crassostrea corteziensis fed isocaloric diets prepared with microalgae and cereal flours
    Materias: “...wheat flour...”
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  13. 13
    Polypropylene-based wood-plastic composites: Effect of using a coupling agent derived from a renewable resource
    por Poletto,Matheus
    Publicado 2017
    Materias: “...wood flour...”
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  14. 14
    Host preference of Tribolium castaneum (Herbst) on six kinds of flour
    por Ludji Pantja Astuti, Mutala’liah
    Publicado 2021
    Materias: “...red flour beetle...”
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  15. 15
    Investigation on Physical and Mechanical Properties of Nanocomposites Made From Flour Of Pistachio Shell/ Corn Starch/ Nanoclay
    Materias: “...Flour Of Pistachio Shell...”
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  16. 16
    THE EFFECT OF NATRIUM METABISULFITE IMMERSION AND DRYING TEMPERATURE FOR TAPAI FLOUR PRODUCTION
    Materias: “...tapai flour, drying, tapai, immersion...”
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  17. 17
    Influence of paper mill sludge on the long term hygroscopic behavior of flat pressed wood-plastic composites
    por Babak Mirzaei, Kazem Dosthosseini
    Publicado 2012
    Materias: “...WOOD FLOUR...”
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  18. 18
    Partially defatted peanut flour: a functional ingredient to improve nutritional value of bakery products
    Materias: “...Peanut flour...”
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  19. 19
    Differentiation and identification of winter bread wheat verieties according to a complex of baking quality indicators
    Materias: “...physical indicators of grain and flour quality...”
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  20. 20
    Identification of genomic regions affecting grain peroxidase activity in bread wheat using genome-wide association study
    Materias: “...Flour color...”
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